Ep. 2493 Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse | TEXSOM 2025

Ep. 2493 Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse | TEXSOM 2025

Welcome to Episode 2493 of the Italian Wine Podcast in which Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse at TEXSOM 2025. The Italian Wine Podcast is proud to be a Media Partner of TEXSOM for the second year in a row, supporting one of the most influential wine events in North America. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this highly influential wine event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry. This special TEXSOM series is made possible thanks to the support of the Texas Department of Agriculture’s Uncork Texas Wines program, celebrating and promoting the vibrant culture of Texas wine. More about today’s guest: Steven McDonald, MS is the Executive Wine Director for Pappas Bros. Steakhouses in both Houston and Dallas. He oversees the wine programs and sommelier teams for three steakhouse restaurants, all three of which currently hold the Wine Spectator Grand Award. Steven passed the Master Sommelier exam in 2018 to become one of only 280 people in the world to have passed this famously difficult exam. He has won the Periwinkle Iron Sommelier competition in 2014 and now serves on the Periwinkle Foundation committee that plans and runs the Iron Sommelier Competition. While working in New York, he helped open the Michelin starred Ai Fiori with chef Michael White and was a wine buyer for the highly technological CLO wine bar in the Time Warner Center. Connect: Website: https://pappasbros.com/home/ Instagram:https://www.instagram.com/stevenpaulmcdonald More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her forthcoming book, Italianity, with co-author Andrea Lonardi MW explores and celebrates the culture of Italian wine. (Release Spring 2026). She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/# _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine

Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine

In this episode Monty Waldin talks to Alice Feiring, award-winning wine writer and critic specializing in natural wine. Join Monty and Alice for an exciting conversation about natural wine, sustainability, and kosher wine! Alice has just published a new book entitled “The Dirty Guide to Wine: Following Flavor from Ground to Glass,” a new book that teaches us to look at wine from the soil in which originates. Photograph by Monty Waldin.

12 Kesä 201716min

Ep. 31 Monty Waldin interviews Bibi Graetz of Bibi Graetz Winery | Discover Italian Regions: Tuscany / Toscana

Ep. 31 Monty Waldin interviews Bibi Graetz of Bibi Graetz Winery | Discover Italian Regions: Tuscany / Toscana

In this episode Monty Waldin takes us on another journey to Tuscany and talks to Bibi Graetz of Bibi Graetz Winery in Fiesole. In the interview Bibi defines himself as an Impressionist of wine-making and presents his signature wine Testamatta. Join Monty for a Cin Cin with another charismatic Italian Wine personality!

6 Kesä 201712min

Ep. 30 Monty Waldin interviews Edoardo Falvo of Masseria Li Veli | Discover Italian Regions: Puglia/Apulia

Ep. 30 Monty Waldin interviews Edoardo Falvo of Masseria Li Veli | Discover Italian Regions: Puglia/Apulia

In this episode Monty Waldin takes us to Puglia to meet Edoardo Falvo, who introduces his winery, Masseria Li Veli. Edoardo, who is originally from Tuscany, tells Monty of his move to Puglia and his discovery of local indigenous grape varieties such as Susumaniello and Verdicchio. Listen to another great story about Italian wine-making and discover the heel of Italy between the Adriatic and the Ionian Sea.

5 Kesä 201710min

Ep. 29 Monty Waldin interviews Thomas Bar of Antico Podere Gagliole | Discover Italian Regions: Tuscany / Toscana

Ep. 29 Monty Waldin interviews Thomas Bar of Antico Podere Gagliole | Discover Italian Regions: Tuscany / Toscana

In this episode Monty Waldin talks to Thomas Bar, the owner of Antico Podere Gagliole, a winery in Castellina in Chianti. Thomas Bar describes the Tuscan landscape of his winery, with dried stone walls. Thomas also reveals a favorite home recipe to accompany a bottle of his Chianti Classico. Join us for another Cin Cin with Italian Wine People!

30 Touko 20176min

Ep. 28 Monty Waldin interviews Elena Pantaleoni of La Stoppa Winery | Discover Italian Regions: Emilia-Romagna

Ep. 28 Monty Waldin interviews Elena Pantaleoni of La Stoppa Winery | Discover Italian Regions: Emilia-Romagna

In this episode Monty Waldin meets Elena Pantaleoni of La Stoppa Winery near Piacenza in Emilia Romagna. Elena tells Monty about her family history and her forays in the wine world in the 1990s. Elena also discusses La Stoppa’s commitment to indigenous grape varietals and to sustainable viticulture.

29 Touko 201710min

Ep. 27 Monty Waldin interviews Andrea Pieropan of Pieropan Winery | Discover Italian Regions: Veneto

Ep. 27 Monty Waldin interviews Andrea Pieropan of Pieropan Winery | Discover Italian Regions: Veneto

Join us for another exciting wine story from one of Italy’s more well-known wine regions. Monty Waldin chats to Andrea Pieropan of Pieropan winery in Soave, Veneto. According to Andrea “wine is emotion.” Andrea tells Monty all about his family history, the innovation and integrity in wine-making brought about by his father Nino and the challenges in producing Soave.

23 Touko 201712min

Ep. 26 Monty Waldin interviews legendary wine expert Steven Spurrier | Italian Wine Personalities

Ep. 26 Monty Waldin interviews legendary wine expert Steven Spurrier | Italian Wine Personalities

“Wine-trade quintessential Englishman,” wine writer, and, recently also wine producer, Steven Spurrier reminisces about his initial forays in the wine-trade in London and Paris. In his account, Spurrier talks about the seminal blind competition “The Judgement of Paris” which he organized in 1976 and of his love for Italian wine and Italy. Join Monty Waldin in a friendly chat with a world-famous wine personality.

22 Touko 201716min

Ep. 25 Monty Waldin interviews Valentina Argiolas of Argiolas Winery | Discover Italian Regions: Sardinia / Sardegna

Ep. 25 Monty Waldin interviews Valentina Argiolas of Argiolas Winery | Discover Italian Regions: Sardinia / Sardegna

This Italian Wine Podcast journey today takes us to the beautiful island of Sardinia with Argiolas winery. Monty Waldin chats to Valentina Argiolas who helps listeners discover Sardinian grape varieties and the typical wine and food culture of the island. Sardinia is also the region which boasts the greatest number of centenarians alive. Sip some excellent Sardinian wine with Monty to learn how to drink from the fountain of youth!

17 Touko 20177min

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