157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
AnthroDish28 Loka 2025

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of the rich histories of Palestinian gastronomy.

My guest today, Lama Obeid, is here to explore the state of Palestinian food culture and the impact of the genocide on how people eat and break bread. Lama is a Palestinian writer residing in Palestine, with her writing focused on gastronomy, politics, culture, and travel. Lama's food writing before the genocide speaks to the vibrancy and communal nature of Palestinian cooking and hospitality, though she has since shifted to document the impact of the genocide, and speak to other Palestinian chefs, activists, and cookbook authors through her podcast and newsletter I Come From There.

In today's conversation, we talk about the role that hospitality has played in Palestinian cooking and eating, the ways that preservation of food and recipes is maintained as resistance by Palestinians at home and in the diaspora, andhow the genocide has affected traditions around bread baking and eating, and how to look out for Palestinian food being appropriated by Zionist and Western attempts to make it vague and just Middle Eastern.

Resources:

Jaksot(183)

88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

What role does religion play in cultural attitudes and practices towards drinking alcohol? Is it possible to look at one element without accounting for the other? And how does gender inform how religi...

23 Helmi 202145min

87: Are Local Food Movements Elitist? with Paul O. Mims

87: Are Local Food Movements Elitist? with Paul O. Mims

It's been a while since I've put out an episode, so I am extra excited to get these episodes rolling out again. These are a continuation of season 6 that got a bit de-railed after a provincial lockdow...

9 Helmi 202150min

86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

Today's interview is really special for me to share with you all, because my guest is someone I've formed a really wonderful friendship with through the podcast community – I'm fairly certain we conne...

8 Joulu 202037min

85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

We've seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food media has on flattening complex marginalized ident...

1 Joulu 202042min

84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

We've talked on the show before about how there are a lot of really white-centric connotations around the idea of "Canadian" food – a lot of people say there's no such thing as Canadian food, or joke ...

24 Marras 20201h

83: Diners, Dudes, & Diets with Dr. Emily Contois

83: Diners, Dudes, & Diets with Dr. Emily Contois

The phrase "dude food" likely brings to mind a range of very specific images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal, crazed sports ...

16 Marras 202045min

82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

With much attention finally being paid to sexual harassment and labour issues within the restaurant industries, it's easy to view restaurant and food culture simply as being rooted in misogyny and pat...

9 Marras 202036min

81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

Today is our first real episode of the 6th season! Thank you all for joining me here today, it really means the world to share these conversations with you, and especially so when we're all living in ...

27 Loka 202034min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
sita
siita-on-vaikea-puhua
kaksi-aitia
i-dont-like-mondays
gogin-ja-janin-maailmanhistoria
uutiscast
poks
antin-palautepalvelu
rss-nikotellen
mamma-mia
kolme-kaannekohtaa
yopuolen-tarinoita-2
aikalisa
rss-murhan-anatomia
meidan-pitais-puhua
rss-palmujen-varjoissa
rss-haudattu
naakkavalta
mystista