157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

This episode kicks off the brand new 6th season for AnthroDish! Tune in to hear some reflections from Sarah on where the show is going, and tackling some issues and discomforts while growing the podca...

20 Loka 202010min

Have you ever heard about health foods or superfoods, and been curious to try them out, but not really sure how to go about it? My guest this week, Elizabeth Stein, is here to help alleviate some of t...

19 Touko 202027min

Today we're taking a step back in time and exploring some interesting food trends from the past. Every so often, there is a massive migration period for herring towards the Swedish West Coast. These s...

8 Touko 202036min

When most of us think about peanut butter and jelly, we're immediately filled with memories of childhood lunches. And while it's certainly a nostalgic snack, at its core it is a healthy snack – when i...

29 Huhti 202040min

When the pandemic started, I put out a call to anyone who had their conference or public talk or event cancelled, to see if they wanted to share some of the foundational ideas from those events in pod...

22 Huhti 202054min

We're living in a very surreal and increasingly digital world these days, and I don't know about you all, but I'm finding myself taking a step back each day trying to figure out what this means for ho...

14 Huhti 202033min

How many of you have started trying your hand at baking bread since the start of the pandemic? With our lives totally upheaved and our work-related identities really being called into question, it's a...

6 Huhti 202040min

With the pandemic, we're seeing much more clearly how food and beverage companies and restaurants treat their employees… and unfortunately in some cases, we're seeing that many operate under tradition...

31 Maalis 202039min