What's Authentic?
Distillers like to claim the "authentic" label for their whiskies, but how does one define "authenticity" in whisky? Is a "grain to glass" whisky more authentic than one that's mass-produced? Stanford...
30 Tammi 202349min
A Big Victory for Small Distillers
This week's episode comes from the Victoria Whisky Festival in Victoria, British Columbia...where a small Vancouver distillery shocked the Canadian whisky world the other night. Sons of Vancouver won ...
23 Tammi 202335min
Sarah Burgess Joins The Lakes Distillery
Sarah Burgess has held a lot of different positions during her 25-plus years in the whisky industry, from serving as a seasonal tour guide to running three different distilleries and being a whisky ma...
16 Tammi 202335min
Exploring the Luxury Whisky Market
Whiskies are being released at staggering prices with an eye to investors as well as collectors, but what is the market for these rare whiskies? Duncan Taylor & Co. has just released a £75,000 1969 Ma...
9 Tammi 202331min
A Collaborative Spirit in Bardstown
Distillers are known for helping each other out, but the team at the Bardstown Bourbon Company is taking that collaborative spirit to new levels. The distillery not only makes its own whiskies, but wo...
2 Tammi 202335min
Irish Whiskey in 2022
We'll wrap up the year with a look at the Irish whiskey industry from both the macro and micro views this week with Denis O'Flynn. He's the former managing director of Pernod Ricard UK, and since 2017...
26 Joulu 202226min
What Goes Around, Comes Around
Eddie Russell has been making whiskey for 42 years, and is a Bourbon Hall of Fame member. Still, to many people, he'll always be known as "Jimmy Russell's son." That's what happens when you work along...
19 Joulu 202240min
Another Par for Sweetens Cove
Is Sweetens Cove a whiskey company with a golf course, or a golf course with its own whiskey brand? That's something the Sweetens Cove team is trying to figure out for themselves, but while they ponde...
12 Joulu 202242min
