Sundried Tomato Tapenade with Giangi

This week I'm talking with return guest, author Rachel Linden. Rachel has a new novel out called Recipe For A Charmed Life. It's a delightful, food-centered, magical-realism story about an American chef in Paris who loses her sense of taste, her job, and her boyfriend on the same day! The result is a journey of reconnection she never would have imagined. The recipe Rachel shares with us on the podcast today is from the novel and it uses her very favorite ingredient.Rachel's Links:Books: Recipe For A Charmed Life,Website and Newsletter: RachelLinden.comFB: @RachelLindenIG: @RachelLinden_WriterChristine's Links:Air Fryer Chicken Leg QuartersPork Chop SeasoningVegan BologneseRecipe of the Day Facebook Group

15 Kesä 202425min

Today's recipe is JUICY Pulled Chicken.Here are the links to some of the items I talked about in this episode: #adSeasoning BlendsMeasuring SpoonsMeasuring CupSlow CookerInstant PotInstant Read ThermometerBig BowlLarge Sheet PanAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

14 Kesä 202410min

Today's recipe is Stuffed Poblano Peppers.3 small boneless, skinless chicken breasts, cut into ¼-inch pieces1 (4 oz.) can diced green chiles1 and ½ cup crushed corn tortilla chips1 (19 oz.) can red enchilada sauce1 and ¼ tsp. salt, divided2 Tbsp. olive oil4 large poblano peppers1 cup leftover white or Spanish rice, divided2 cups shredded Cheddar or Colby-Jack cheesePreheat oven to 425° F.In a large bowl combine the chicken, green chiles, crushed tortilla chips, enchilada sauce, and ¼ teaspoon of the salt. Set aside.To a large baking dish add the olive oil and remaining 1 teaspoon of salt. Mix and spread across bottom of baking dish.Cut peppers in half lengthwise so that you have two wide pieces each. Remove seeds and white membrane. Transfer peppers to baking dish and toss in salted oil until all sides are well coated. Turn peppers cut side up in baking dish.Spoon 2 tablespoons of rice into each pepper half and spread evenly. Add about 1/8th of the chicken mixture evenly into each pepper half.Place baking dish in oven. Bake 25 minutes.Remove dish from oven. Top each pepper with cheese. Place dish back into oven. Bake 5 minutes more.Remove dish from oven. Serve peppers immediately.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeBig BowlLarge Baking DishPre-Cooked RiceOven ThermometerFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

13 Kesä 20246min

Today's recipe is Quinoa and Feta Side Dish.Here are the links to some of the items I talked about in this episode: #adHow to Cook QuinoaFine Mesh SieveMedium Sauce PanAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

12 Kesä 20245min

Today's recipe is Grilled Chicken Kebabs.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMeasuring SpoonsFajita MarinadeLamb Shish KababsWhiskChef's KnifeCutting BoardMedium BowlBamboo SkewersBasting BrushInstant Read ThermometerHomemade TzatzikiAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

11 Kesä 20249min

Today's recipe is Instant Pot Chicken Thighs.Here are the links to some of the items I talked about in this episode: #adInstant PotTongsKitchen ShearsAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

10 Kesä 20249min

Today's recipe is Perfectly Roasted Pork Loin.Here are the links to some of the items I talked about in this episode: #adHow to Brine Pork LoinRoasting Pan with RackHow to Make Gravy without DrippingsInstant Read ThermometerAll New Chicken CookbookThis episode was also published in October, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

9 Kesä 20249min

This week I'm talking with Germany-native Sophie Sadler of DirndlKitchen.com about German food, adapting to life in the United Sates, and adapting German recipes to the ingredients you can find in the United States. She also shares with us an amazing recipe for a German fast-food favorite.Sophie's Links:Blog: DirndlKitchen.comDöner KebabChristine's recipes mentioned in this episode:Juicy Roasted Pork LoinGrilled Chicken KabobStuffed Poblano Pepper

8 Kesä 202437min