Sundried Tomato Tapenade with Giangi

Today's recipe is How To Defrost Meat and Chicken Quickly.Here are the links to some of the items I talked about in this episode: #adHow to Defrost Meat QuicklyZiplock BagsAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

7 Kesä 20248min

Today's recipe is How To Drain Cucumbers For Salads and Dips.Here are the links to some of the items I talked about in this episode: #adCreamy Cucumber Salad with DillCucumber Onion SaladChef's KnifeCutting BoardSlotted SpoonColanderBox GraterFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

6 Kesä 20248min

Today's recipe is Crispy Air Fryer Chickpeas.1 (15 oz.) can chickpeas, rinsed, drained2 tsp. olive oil½ tsp. salt½ tsp. favorite seasoning blend (optional)Set air fryer temperature to 375°F.Using paper towels, dry chickpeas well.Transfer to a medium bowl. Stir in olive oil, salt, and seasoning.Transfer chickpeas to air fryer basket. Insert basket into air fryer. Cook 20 minutes, or until chickpeas are desired crispness, shaking basket halfway through cooking.Transfer crispy chickpeas to a serving bowl. Serve warm or at room temperature. Here are the links to some of the items I talked about in this episode: #adAir FryerSeasoning BlendsAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

5 Kesä 20242min

Today's recipe is How To Cook Spare Ribs.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge Baking SheetBroiling PanBasting BrushHomemade Sweet and Smokey BBQ SauceTongsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

4 Kesä 202412min

Today's recipe is Pour-Over Veggie Pasta.1 lb. dry spaghetti10 oz. cherry tomatoes, roughly chopped2 large zucchini, finely diced¾ cup olive oil½ small onion, minced6 large garlic cloves, minced4 sprigs fresh oregano (or ½ tsp. dried)½ tsp. saltIn a large pot of salted boiling water, cook spaghetti according to package directions, about 8 to 10 minutes.Meanwhile, in a medium skillet add olive oil, onion, garlic, oregano, and salt. Warm over low heat. Remove from heat when oil begins to bubble and simmer, about 3 minutes.In the bottom of a colander large enough to drain pasta, add the tomatoes and zucchini. Place colander in clean sink.When pasta is cooked to your liking, pour it and the hot cooking water into colander over the veggies. Allow the water to drain over and past the veggies, and out of the colander, and then down the drain. The hot pasta will remain above the veggies. Let stand 1 minute.Transfer pasta and vegetables to serving bowl or platter. Pour olive oil mixture over pasta, toss to coat. Serve warm. Here are the links to some of the items I talked about in this episode: #adPasta PotColanderChef's KnifeCutting BoardLarge SkilletTongsAll New Chicken CookbookThis episode was also published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

3 Kesä 20245min

Today's recipe is Baked Whole Vidalia Onions.Here are the links to some of the items I talked about in this episode: #adAll About Vidalia OnionsCutting BoardParing KnifeBaking SheetAll New Chicken CookbookThis episode was also published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

2 Kesä 20245min

This week I'm talking with Alison Corey from the vegan food blog KeepingThePeas.com. Alison's blog is about helping keep the peace in your family when people have multiple diets, and also about incorporating more plant-based ingredients into your daily recipes. Alison has lots of great ideas for getting more veggies into our lives and she shares a colorful, easy recipe that everyone will love!Link's:Blog: KeepingThePeas.comEbook: 30 Simples Plant Based Vegan DinnersFB: @KeepingThePeasIG: @KeepingThePeasRoasted Vegetables With PestoChristine's recipes mentioned in this episode:St. Louis RibsRib TipsBaked Vidalia OnionsPour-Over Veggie PastaAir Fryer Chickpeas

1 Kesä 202426min

Today's recipe is Balsamic Chicken.Here are the links to some of the items I talked about in this episode: #adBaking DishRolling PinMeat MalletChef's KnifeChopping BoardSmall BowlMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

31 Touko 20245min