The Cocktail Lovers24 Touko 2024

Bigging up agave spirits

Before we get started, please accept our apologies: there are some shocking pronunciations coming up. But what we lack in Mexican fluency, we certainly make up for in passion for the spirits the country produces.

In this episode we open two bottles of tequila, Avíon Silver and Patrón Extra Añejo; get all scholarly delving into The Essential Tequila & Mezcal Companion – How to select, collect & Savor Agave Spirits by Tess Rose Lampert and taste an amazing array of mezcals and agave-based cocktails at the fabulous Mexican-inspired bar The Mezcalaria at Kol.

As for our guest, we’re thrilled to be joined by the incredible Jesse Estes, global brand ambassador at Ocho tequila. Here he shares his passion for all things agave, respect for his late father Tomas and the upcoming launch of The Tequila Ambassador V.O., containing personal stories from Tomas’s journals, interviews he conducted with industry experts and everything you wanted to know about all things agave. One for agave fans and newbies alike.

For more from The Cocktail Lovers, visit thecocktaillovers.com

For the products featured in this episode, see websites below:

What we're drinking:

Tommy's Margarita

60ml tequila (we used Olmeca Altos)

30ml freshly-squeezed lime juice

15ml agave nectar

Lime wedge to garnish

Salt rim (optional)

Method:

Rim the edge of a Rocks glass with salt if using.

Combine ingredients in a shaker filled with ice. Shake vigorously. Strain into your Rocks glass filled with ice. Garnish with a lime wedge.

Try it at Tommy's Mexican Restaurant, San Francisco

Featured in this episode:

Avíon Silver Tequila

Ocho Tequila

Patrón Extra Añejo

The Essential Tequila & Mezcal Companion – How to select, collect & savor agave spirits by Tess Rose Lampert

The Mezcalaria at KOL

The Tequila Ambassador V.O

The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

Hosted on Acast. See acast.com/privacy for more information.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(111)

Bringing on the flavour (and flava)

We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredient...

6 Elo 1h 17min

Community matters with Jean Trinh

After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – ...

15 Heinä 1h 30min

Bonus episode: The lowdown on SIP Supernova

15 competitors, four judges, four mentors, seven brands, three winners – that’s the global final of SIP Supernova in numbers; in words, the stats are just as impressive. In the true ethos of Share, In...

5 Touko 55min

Bonus episode: Non-alcs with attitude

In this sponsored bonus episode, we’re joined by Lisa King, founder of Free AF, New Zealand’s number one non-alcoholic canned cocktail brand. Founded in 2020, Lisa created Free AF with one goal in min...

16 Huhti 57min

Making Martinis at The Connaught

We've made it to 100 episodes and to celebrate, we're joined by Agostino Perrone and Giorgio Bargiani, Director of Mixology and Assistant Director of Mixology at The Connaught respectively.As the firs...

2 Huhti 49min

Cool things on our radar

It’s not intentional but we tend to talk about people, places and products that are already out there, so for our penultimate episode of the season, we’re flipping that and going for things that may n...

19 Maalis 54min

It's whisky-a-go-go!

We've done whisky specials before but here we are, back with another. Why? There are always plenty of mighty fine whiskies to shout about. Besides, why the hell not?We start with two whiskies born and...

5 Maalis 1h 12min

Barcelona, Buenos Aires & beautiful gins

We’ve got travel on our brains this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview t...

12 Helmi 1h 22min