Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(503)

327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale

327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale

In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for Metazoa in Indianapolis, Indiana. Met...

1 Marras 20231h 1min

326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison

In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks, recent gold medal winner for their King of Carrot Flowers carrot sais...

23 Loka 20231h 43min

325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today

e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent Brewery Workshop: New Brewery Accelerator event in Denver. The three panel guests—Jake Gardner, dir...

16 Loka 20231h 12min

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers

In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wiscon...

11 Loka 20231h 32min

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard

Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching Wunderkammer as...

2 Loka 20231h 8min

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making

Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward...

22 Syys 20231h 22min

321: Chris Baum of Varietal is Hyperfocused on Hops

321: Chris Baum of Varietal is Hyperfocused on Hops

When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Ya...

17 Syys 20231h 16min

320: Sam Zermeño of Brujos Is Casting Liquid Spells

320: Sam Zermeño of Brujos Is Casting Liquid Spells

Based in Portland, Oregon, Sam Zermeño is the brewer behind Brujos—a nomadic brand that’s given him the opportunity to make some intensely flavored, highly regarded beers with friends and favorite bre...

14 Syys 20231h 3min

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