328: Art History Brewing is Finding Innovation in Its Focus on Tradition
In Geneva, Illinois, Art History Brewing doesn’t want to be everything to everyone, but they’re committed to brewing traditional styles well, while also making them relevant to today’s drinkers. That ...
4 Marras 20231h 14min
327: GABF Gold! Rob Malad of Metazoa Doubles Down on Decocted Scottish-Style Ale
In this GABF Gold! edition of the podcast, the last of our 2023 focus on GABF gold medal winners, Jamie is joined by Rob Malad, director of brewing operations for Metazoa in Indianapolis, Indiana. Met...
1 Marras 20231h 1min
326: GABF Gold! Saison Mega-Episode with Ratio and Protagonist on Traditional and Carrot-Infused Saison
In this GABF Gold! episode, we dive into the saison category. First up is Jason zumBrunnen, cofounder of Denver's Ratio Beerworks, recent gold medal winner for their King of Carrot Flowers carrot sais...
23 Loka 20231h 43min
325: Live From the Brewery Accelerator: Westbound & Down, Cerebral, and Odell Dissect Hazy and Clear IPA Today
e recorded this episode of the podcast live from Odell Brewing on Sloan’s Lake as part of our recent Brewery Workshop: New Brewery Accelerator event in Denver. The three panel guests—Jake Gardner, dir...
16 Loka 20231h 12min
324: GABF Gold! Barrique and 1840 Brewing Discuss 2023 Gold Medal-Winning Wood-Aged Sour Beers
In this special episode, two 2023 gold-medal-winning breweries discuss their methods and approaches to making wood-aged sour beer. First up is Kyle Vetter, founder of 1840 Brewing in Milwaukee, Wiscon...
11 Loka 20231h 32min
323: Vermont’s Wunderkammer Tells Mixed Culture Stories Beyond the Barnyard
Over the course of his decade-and-a-half, bicoastal brewing career, Vasili Gletsos has brewed a wide range of beer styles on an equal wide range of brewing systems. But after launching Wunderkammer as...
2 Loka 20231h 8min
322: Nat West of Reverend Nat's Cider Takes a Craft Brewer's Approach to Cider Making
Reverend Nat’s Cider has helped change peoples’ assumptions about craft cider in the Pacific Northwest, over their past 12 years of operation. The iconoclastic cider maker has adopted a flavor-forward...
22 Syys 20231h 22min
321: Chris Baum of Varietal is Hyperfocused on Hops
When you live and work in Yakima Valley, hops become a way of life. They’re second nature, omnipresent, and a constant topic of conversation—after all, many of the patrons of craft breweries in the Ya...
17 Syys 20231h 16min
