Monocle 24: The Menu

Monocle 24: The Menu

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(100)

Food Neighbourhoods 276: Recipe edition, Amy Rosen

Food Neighbourhoods 276: Recipe edition, Amy Rosen

A classic soup recipe from Toronto by an award-winning Canadian food writer and cookbook author.

15 Maalis 20222min

Simon Rogan’s Michelin stars and Malaysia’s food hot spot

Simon Rogan’s Michelin stars and Malaysia’s food hot spot

British chef Simon Rogan on the third Michelin star awarded to his flagship restaurant, L’Enclume. Plus: why Penang is becoming Malaysia’s culinary hot spot.

11 Maalis 202230min

Food Neighbourhoods 275: Recipe edition, Tiago Sabarigo

Food Neighbourhoods 275: Recipe edition, Tiago Sabarigo

A grilled octopus recipe by the man behind Budapest’s Michelin-starred restaurant Essência.

8 Maalis 20223min

Helping Ukraine

Helping Ukraine

Food writers Olia Hercules and Alissa Timoshkina discuss their campaign to raise funds for Ukraine, and we look at how the NGO World Central Kitchen has rushed to offer hot meals for those in need. Al...

4 Maalis 202230min

Food Neighbourhoods 274: Recipe edition, Simon Rogan

Food Neighbourhoods 274: Recipe edition, Simon Rogan

An easy home recipe by the man behind the three-Michelin-star L’Enclume restaurant in northern England.

1 Maalis 20221min

Marugame Udon and Brown-Forman whisky

Marugame Udon and Brown-Forman whisky

We hear how the world’s largest udon chain is adapting for the European market and meet a master blender to discuss emerging trends in the whisky industry.

25 Helmi 202230min

Food Neighbourhoods 273: Recipe edition, Lisa Steele

Food Neighbourhoods 273: Recipe edition, Lisa Steele

An unexpected egg recipe by one of the world’s best-known chicken keepers.

22 Helmi 20221min

Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

Scotland’s Michelin-starred distillery restaurant, plus unexpected egg recipes

We speak to Mark Donald, whose restaurant at Scotland’s Glenturret Distillery has just won a Michelin star. Also in the programme: unexpected ways to prepare eggs and the week’s top food and drink hea...

18 Helmi 202230min

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