Food Neighbourhoods 268: Recipe edition, Brendan Eades
A recipe by one of the pioneers of zero-food-waste movement in the UK.
18 Tammi 20222min
The roots of muesli
How Switzerland became the king of breakfast, a top British chef bringing the zero-waste ethos to central London and the week’s top headlines.
14 Tammi 202230min
Food Neighbourhoods 267: Recipe edition, Dom Hammond
A vegan recipe by one of Bali’s top culinary talents.
11 Tammi 20222min
Are easier times ahead?
We look ahead to the coming year and ask what it may bring for the hospitality industry around the world. Plus: Scotland’s first distilled alcohol-free spirit and the week’s top food and drink headlin...
7 Tammi 202230min
Food Neighbourhoods 266: Recipe edition, Esra Muslu
A delicious aubergine recipe by the woman behind London’s new Zahter restaurant.
4 Tammi 20222min
Best of ‘Food Neighbourhoods’ 2021
Monocle's Markus Hippi picks his favourite recipes we have broadcast in 2021.
31 Joulu 202130min
The best of ‘The Menu’
Monocle’s Markus Hippi looks back at the last 12 months of our food and drink programme, recapping highlights with some of the world’s best chefs, restaurateurs and key players in hospitality.
24 Joulu 202130min
The roots of the Christmas feast
Food historian Annie Gray on how the Christmas dinner table became what it is today. Plus: Rich Woods’s festive cocktail recommendations and the week’s top food and drink headlines.
17 Joulu 202130min
