Episode 373: There's Still DNA in that Glove
Dave and Nastassia are joined by extra-special-guest Jack Schramm to talk about essential oils in cocktails, Stevie Wonder's favorite candy, chef-led cocktail competitions, and how to eat Bobolink. A...
2 Heinä 20191h 2min
Episode 372: Moon Rocks Are Forever
Today on Cooking Issues Dave and Nastassia help a listener win a Beer Mile. Also, we talk Peanut Butter Steaks, murdering baby pigeons, speculative nuclear searing, and Nastassia learns she wants a Mo...
18 Kesä 201951min
Episode 371: A Classic in the Moorland (w/ Nick Strangeway of Hepple Gin)
Today Dave and Nastassia are joined by Nick Strangeway of Hepple Gin. Nick is here for Bar Convent Brooklyn , so say hello if you swing through! Together they tackle lots of aspects of modern distilli...
11 Kesä 20191h 4min
Episode 370: Clean Up, Aisle Live... on air (w/ Paul Adams)
On today's episode Dave and Nastassia are joined in the studio by HRN's Kat Johnson and special guest Paul Adams, Science Research Editor for America's Test Kitchen and Cook's Illustrated. Together th...
4 Kesä 201952min
Episode 369: Live(-ish) from the City of Angels
On this very special episode of Cooking Issues Dave, Nastassia, Jack, & Rebecca "The Boondoggler" host a show in Los Angeles. They talk road life, the all-citrus diet, The Association, and more. Have ...
31 Touko 201945min
Episode 368: Walk Like a Leatherman
Today on Cooking Issues, Dave and Nastassia weigh in on Burning Man, Ranch Dressing, and convection ovens. We also float some Doritos flavor ideas, Nastassia plans their Leatherman-inspired tourism ve...
21 Touko 20191h 2min
Episode 367: Long Fat Snotty Shaped Strands
This episode of Cooking Issues is back to the basics: Dave. Nastassia. Listener Questions. The duo tell us the warning signs that your event is gonna be a Cortelyou. They also discuss past and future ...
14 Touko 201944min
Episode 366: One Night in Bangkok
On this episode Dave & Nastassia answer a Cavalcade of callers. They discuss how to make your corona grinder actually work (for tortillas and more), the limits of low-temperature cooking, ideas for Do...
30 Huhti 201947min
