
Episode 285: Calling Issues
This week on Cooking Issues, Dave and Nastassia answer several call-in questions about aluminum cookware, storing chicken pot pies, cocktails, baking soda, ice cream, and more!See Privacy Policy at ht...
21 Maalis 201751min

Episode 284: Clumping Issues
This week on Cooking Issues, Dave and Nastassia answer questions about homemade ramen noodles, pre-searing meat, fish sauce, slushy machines, immersion circulators, pizza ovens, and more!See Privacy P...
7 Maalis 201757min

Episode 283: Milk the Way God Wanted It
This week on Cooking Issues, Dave pays tribute to his recently deceased grandfather, and shares some food-related memories of him. Plus, he and Nastassia discuss his forthcoming book on low temperatur...
28 Helmi 201755min

Episode 282: Omelettes So White
On this Valentine's Day edition of Cooking Issues, Dave and Nastassia talk crab legs, iSi whippers, ice cubes, the definition of paleo, how one acquires the nickname "The Hammer," lying to picky eater...
14 Helmi 20171h

Episode 281: The Day After Tomorrow
This week on Cooking Issues, Dave and Nastassia sift through the detritus of the Roberta’s staff party, and talk homemade disco balls, how New York City community boards try to make opening a new bar ...
7 Helmi 201751min

Episode 280: Steaks and Tortilla Chips
Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Dave also explains the process of corn nixtamalization, the chemistry that di...
31 Tammi 201746min

Episode 279: Deez Glassy Nuts
This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fr...
24 Tammi 201754min

Episode 278: Drums for Daves
This week on a short edition of Cooking Issues, Dave and Nastassia discuss the Houseguest Olympics, jam band radio airplay, the closing of Barnum & Bailey circus, steel drums, and answer questions abo...
17 Tammi 201731min
