Episode 117: Fecal Beer
Can’t get your dragons beard candy soft enough? Want to use avocado in a sous vide recipe? Do any of these questions make sense to you? If so – you’ve found the right show. Tune into another wild and ...
5 Maalis 201357min
Episode 116: Pork & Dessert
We’ve got a pork-filled episode of Cooking Issues this week! Dave Arnold and Nastassia Lopez are back again, and they’re talking about the many uses for country ham. Tune in for Dave talking about cou...
26 Helmi 201353min
Episode 115: Cookie Shards
Can you make high quality bread with bread machine? This week on Cooking Issues, Dave Arnold and Nastassia “The Hammer” Lopez are talking low temperature, vacuum machines, and more! Find out if bone-i...
19 Helmi 201351min
Episode 114: The Hammer Joins Twitter
Pick perfect apples, find uses for your cheese rinds, and learn more about distillation on this week’s Cooking Issues! Tune in to hear Dave Arnold and Nastassia Lopez talk about different textures and...
12 Helmi 201358min
Episode 113: Espresso, Hot Sauce, & Vinaigrette
Valentine’s Day is coming up; find out what to cook for your date on this week’s Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio, and they’re tackling your culinary questions. F...
5 Helmi 201358min
Episode 112: Seal the Deal
Smoking bacon, gluing meat, and cooking in bags – Dave Arnold’s tackling it all on this week’s Cooking Issues! Tune into this episode to hear Dave talk about seasoning cast iron with cooking grade fla...
29 Tammi 201348min
Episode 111: Offal and Kombu
Want to learn some different ways to prepare offal? On this week’s episode of Cooking Issues, Dave Arnold and Nastassia Lopez talk about cooking variety meats sous vide. How can you cook organ meats i...
22 Tammi 201359min
Episode 110: Fried Chicken & Lobster
How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia “the Hammer” Lopez, Dave is answering listener questio...
15 Tammi 201345min
