Only Nigerian Restaurant in San Francisco Burns Down
Simileoluwa Adebajo, owner of San Francisco’s Eko Kitchen, speaks with hosts Soleil Ho and Justin Phillips just hours after her restaurant burned down in a major fire. She remains positive she can reb...
3 Elo 202041min
Hungry Hungry Hooker
San Francisco food blogger and professional companion Adahlia Cole talks about the ways in which sex work intersects with the food industry. Cole also talks about her pandemic-era work documenting the...
26 Heinä 202038min
The Pandemic Pivot: Restaurant to Grocery
Anthony Strong, the chef and owner of San Francisco's Prairie, talks about his restaurant’s quick pivot to a general store at the onset of the pandemic. Hang on to the end to hear some nonsense about ...
20 Heinä 202041min
How JustUs Kitchen Feeds the Movement
Bay Area chef and community organizer Jocelyn Jackson is the founder of JustUs Kitchen, a project that provides healing food experiences for Black women and femmes. Jackson, also the co-founder of the...
13 Heinä 202037min
Not Interested In American Cuisine
Hawa Hassan, CEO of Basbaas Somali Foods, talks about her work to promote African cuisines here in the U.S. and her new cookbook, “In Bibi’s Kitchen.” She also has a frank discussion of her work with ...
6 Heinä 202042min
Drama at the Dinner Table
Writer and advice columnist Daniel M. Lavery talks about potatoes for dessert, imaginary restaurant ideas and the persistence of the dinner table as the place where family tensions come to a head. Plu...
29 Kesä 202039min
A New Deal for Restaurants
Organizer and sommelier Vinny Eng talks about working with SF New Deal, a nonprofit that has provided financial relief for restaurants by enlisting them to cook meals for people and organizations in n...
22 Kesä 202039min
Pickle Jar Time Machine
Pickle profferer and master fermenter Kelly McVicker geeks out about pickles: how time is an essential ingredient, and how an increased interest in the craft during the coronavirus pandemic is a sign ...
22 Kesä 202036min
