Ep. 123. Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture
Jill Stuber has served on FSQ teams for several multi-million-dollar food companies and food industry support companies, at both the corporate and frontline facility levels. She has defined expectatio...
26 Heinä 20221h 3min
Ep. 122. Dr. Markus Lipp: Food Safety, Food Security, and Climate Change
Markus Lipp, Ph.D., is the Senior Food Safety Officer at the Food and Agricultural Organization of the United Nations (FAO). Dr. Lipp leads the food safety work within the Food Systems and Food Safety...
12 Heinä 20221h 25min
Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals
Tim Stubbs is Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy. He leads the Innovation Center's Food Safety Committee, an active group of food safety ...
28 Kesä 20221h 15min
Elanco: A Multi-Hurdle Approach to Poultry Pre-Harvest Food Safety
Dr. Charles Hofacre is the Principal at The Southern Poultry Research Group, a private contract research company, which he established with his wife in 2013. Previously, he worked in industry for a nu...
16 Kesä 202228min
Ep. 120. Marc Cwikowski: The Value and Future of Auditing
Marc Cwikowski is Founder and Managing Director of All Food Consulting and Co-Founder of World of Auditing. He has worked for more than 30 years in the food and beverage industry and held various seni...
14 Kesä 20221h 12min
Ep. 119: Live from the Food Safety Summit
To get a taste of the discussions that were happening at the 2022 Food Safety Summit, we spoke face-to-face with Hal King, Managing Partner at Active Food Safety and John Zimmerman, Vice President of ...
24 Touko 20221h 16min
Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design
Joe Stout, R.S. is a leader in quality and sanitation with over 40 years of experience in the industry. He founded Commercial Food Sanitation (CFS) in 2010, which provides strategic consulting, traini...
10 Touko 20221h 19min
Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Innovation in Food Safety
Dr. Guangtao Zhang, Ph.D., is the Director of the Mars Global Food Safety Center (GFSC), where he leads an international team of experts who are driving progress in several areas of food safety, inclu...
26 Huhti 20221h 8min
