Ep. 109. Mark Wittrock: Predictive Preparedness at DHS
Mark Wittrock is the Director of the Food, Agriculture, and Veterinary Defense Division within the Countering Weapons of Mass Destruction Office at the U.S. Department of Homeland Security (DHS). In t...
14 Joulu 20211h 10min
MilliporeSigma: Mycotoxin Madness
Sally Powell Price joined MilliporeSigma in 2020 as a Regulatory Expert for Food Safety Testing for North America. Previously, she served as Director of Lab Operations at a biotech startup in Boston a...
2 Joulu 202132min
Ep. 108. STOP Foodborne Illness and AFDO: Joining Forces for Recall Modernization
Mitzi Baum joined the team at Stop Foodborne Illness as the Chief Executive Officer in May 2019. Prior to beginning her tenure at Stop, Mitzi cultivated a 23-year career at Feeding America beginning a...
23 Marras 20211h 5min
Ep. 107. Kerry Bridges: Chipotle: "Everyone is talking about food safety."
Kerry Bridges is Vice President of Food Safety at Chipotle Mexican Grill. In this role, Kerry oversees food safety standards, quality assurance, and procedures. Kerry joined Chipotle in January of 20...
9 Marras 202140min
Ep. 106. Dr. Brittany Campbell: What's Bugging Your Facility?
Dr. Brittany Campbell is the Director of Technical Services for the National Pest Management Association (NPMA). NPMA is a global association supporting the pest management industry and its commitment...
26 Loka 202159min
OHAUS: Optimizing Lab Equipment Solutions
George Hatziemanuel is the Marketing Product Manager for Lab Weighing, covering analytical, precision, and moisture balances. Carl Joslyn is the Marketing Product Manager for Industrial products, cove...
22 Loka 202125min
Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned
Lone Jespersen is a principal at Cultivate, an organization dedicated to helping food manufacturers globally make safe, great tasting food through cultural effectiveness. Lone has significant experien...
12 Loka 20211h 14min
Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model
Bonnie McClafferty is the Director of Food Safety at GAIN, the Global Alliance for Improved Nutrition, and Chief of Party for USAID's EatSafe: Evidence and Action Towards Safety Nutritious Food. She h...
28 Syys 20211h 10min
