Food Safety Matters

Food Safety Matters

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(289)

Ep. 85. Tamara Mullin: A Focus on Local

Ep. 85. Tamara Mullin: A Focus on Local

Tamara Mullin is currently the Director of Safety for FOODWORKS where she oversees food safety procedures and builds upon them to create food safety programs, training, and compliances. Before this, s...

8 Joulu 202037min

IFC: Strategies for Keeping Pests Out

IFC: Strategies for Keeping Pests Out

In this BONUS episode of Food Safety Matters, we speak to Sharon Dobesh (director of technical services) and Leonard Mongiello (business development and sales manager) from the Industrial Fumigant Com...

4 Joulu 202038min

PerkinElmer: Solus One

PerkinElmer: Solus One

Nevin Perera is the research & development manager for PerkinElmer where he and his team have developed a range of enzyme-linked immunosorbent assays (ELISAs) including Solus One Salmonella, Solus One...

30 Marras 202045min

Ep. 84. Scott Brooks: Tyson Takes on COVID

Ep. 84. Scott Brooks: Tyson Takes on COVID

Dr. Scott Brooks is the Senior Vice President of Food Safety and Quality Assurance for Tyson Foods. Previously, Scott held similar food safety, quality, and regulatory executive positions at Kraft Hei...

24 Marras 20201h 2min

bioMerieux: Predictive Diagnostics

bioMerieux: Predictive Diagnostics

Adam Joelsson is Director of Technology and Head of Research and Development at Invisible Sentinel Inc. Having a background in microbiology and molecular biology, Adam joined Invisible Sentinel in 200...

19 Marras 202036min

Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change

Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change

Hugo Gutierrez is the Global Food Safety and Quality Officer for Kerry. He has 25 years of experience in leading global, virtual, and multicultural quality, food safety, and regulatory teams. In his c...

10 Marras 20201h 11min

Ep. 82. John Spink: The Integrated Supply Chain

Ep. 82. John Spink: The Integrated Supply Chain

Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management in the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor...

27 Loka 20201h 19min

Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing

Ep. 81. Randy Huffman: Forming, Storming, Norming and Performing

Dr. Randy Huffman joined Maple Leaf Foods in 2009 and is currently Chief Food Safety and Sustainability Officer at the company.  This role encompasses Food Safety and Quality, Occupational Health, Saf...

13 Loka 20201h 17min

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