Caitlin Cullen of The Tandem: Fried chicken
Salty. Crispy. Delicious. We’ll talk all things fried chicken with the hilarious and forthright Caitlin Cullen, owner and chef of The Tandem. She’ll talk about her work at the restaurant as well as re...
24 Loka 201840min
Aw Shucks!: Learning to Love Oysters
In this week’s podcast, we’ll chat with Black Shoe Hospitality’s Joe Muench about the ins and outs of oysters.Then we’ll take the podcast on the road to Harbor House and get a lesson in oyster eating ...
17 Loka 20181h 7min
Karen Bell of Bavette: Life after a James Beard nomination
James Beard nominations are a big deal. But what’s it really like to find your name on the list? We chat with Milwaukee’s own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, ab...
10 Loka 201851min
Big Important Food Questions
In this introductory podcast, get to know hosts Lori Fredrich and Matt Mueller a little better as they tackle some of the bigger, more important questions in life. Is a hot dog a sandwich? Mayo or Mir...
3 Loka 201846min
