What's so special about Tupelo Honey Cafe?
Tupelo Honey Cafe, a concept born in Asheville, North Carolina, is slated to open its first Wisconsin location in Downtown Milwaukee before summer’s end. And that means plenty of Southern fare, from t...
11 Heinä 20211h 2min
From vegan cheese to vin de liqueur: A chat with Dead Bird Brewing
When folks think about Milwaukee, two things often come to mind: beer and cheese. But how about vegan beer and cheese? The two go hand in hand at Dead Bird Brewing Co., a craft brewery that’s making a...
13 Kesä 20211h 4min
What makes a great burger?
Hamburgers. They come thick and thin. Fresh and frozen. Steamed and charbroiled. With and without cheese. But what is it about a classic old school flat-top burger that keeps us all coming back for mo...
6 Kesä 20211h 51min
From India to Wisconsin: A chat with cookbook author and chef Ruta Kahate
Among the many treasures which India possesses is its culinary diversity, which varies dramatically from north to south and east to west. And that which is showcased in Indian restaurants is just a gl...
29 Touko 20211h 27min
Food, family & Filipino culture
Filipino food is having a moment, with awareness and appreciation of the cuisine growing across the nation. And that’s good news for businesses like Meat on the Street, a food truck that’s been servin...
1 Touko 20211h 24min
Online farmers market offers easy way to support local
Most people love the idea of buying local. But seeking out local products and getting to the farmers market can be challenging. This week we are chatting with Patrick Darrough of Milwaukee Farmers Uni...
24 Huhti 20211h 6min
Cafe owners chat about business, friendship & the challenges of restaurant ownership
When Angie Wierzbinski and Amy Plennes purchased The National Cafe from Nell Benton in 2019, the two long-time friends had no idea that, within their first year of business ownership they’d confront n...
14 Huhti 20211h 18min
A look at the real life moxie behind restaurant ownership in 2021
It’s been over four years since Tamela Green and Anne Marie Arroyo embarked on the career-changing journey which would result in two now-beloved eateries: MOXIE and Trouble & Sons Pizzeria. During t...
7 Huhti 20211h 7min
