FoodUnfolded Podcast

Industrial agriculture often neglects biodiversity and sustainable ecosystems. Food forests, on the other hand, are species-rich and full of life. Unlike natural forests, food forests are mainly compo...

4 Elo 20239min

The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has increased and efforts to r...

28 Heinä 20235min

We love figs for their sweet flavour that pairs well with both sweet and savoury dishes. You probably never given them much thought - but, oh boy, do figs hold a few mysteries.So what exactly are figs...

21 Heinä 20239min

Soil is a precious mixture of the living, the never-living, and the dead. It’s a vital resource for 98.8% of our food - and it’s not renewable. Healthy soil is critical not only for farmers, but for w...

11 Heinä 20237min

As the most expensive spice in the world, saffron is an extremely lucrative product. With limited production and growing demand, the spice has become increasingly vulnerable to adulteration and counte...

7 Heinä 202310min

Lobbying is often considered the sole remit of large companies and firms, but it also has the potential to directly influence our health, what is on our plates, and what we see in our supermarket aisl...

30 Kesä 202311min

"During my first year of university, I went to the supermarket to buy an avocado and (it’s with great shame that I confess this) I came back home with a mango. Considering the sheer number of avocados...

16 Kesä 20237min

More milk, fewer farmers and a sinking demand: So why has the price of milk been falling? And, why are we still producing more milk each year?Article by Katharina KropshoferRead by Cait MackGraphics b...

2 Kesä 20238min