FoodUnfolded Podcast

If you look at a satellite image of Spain, you will observe a white dot in the South East of the peninsula often referred to as the ‘Orchard of Europe’. The plastic greenhouses making up that white do...

26 Touko 20239min

Bees and other pollinators play an invaluable role on our planet – from being an integral part of land-based ecosystems to sustaining human agricultural systems through pollination. But how does agric...

19 Touko 20239min

The Fairtrade certification system was created to support and empower marginalised small-scale producers and workers in low-income regions of the world. Fairtrade enables farmers and workers to tackle...

12 Touko 202316min

Understanding the impacts of sugar on our health is not an easy task. Food science is complicated and imperfect, but some level of confusion has been added in by sugar industry stakeholders, who have ...

5 Touko 202319min

Have you heard of phosphorus? It’s a naturally abundant mineral, essential for the growth of plants. Although it naturally replenishes, the slow regeneration cycle of phosphorus reserves has led to co...

28 Huhti 202310min

Is soy bad for the environment? Produced on a colossal international scale, soy has a huge environmental impact – but probably not for the reasons you think. Listen to discover the hidden driving forc...

21 Huhti 202312min

You would never know when looking at it, but vanilla happens to be one of the most volatile spices on the global market. On the whole, natural vanilla bean extract makes up only 1% of the vanilla flav...

14 Huhti 20239min

The organic food market is currently worth $168 billion and has more than doubled in the past decade. Despite being the fastest growing food sector in most European and North American countries, organ...

7 Huhti 202319min