Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again

Forget Plain Vanilla: You'll Never See The World's Favorite Flavor the Same Way Again

Today, 'vanilla' often means boring, and yet the edible seedpod of this Central American orchid is one of the most expensive spices in the world, not to mention one of the most popular flavors globall...

2 Joulu 202550min

From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America

From Fountain of Youth to Fruit on the Bottom: How Yoghurt Finally Made it Big in America

Yoghurt is the most diverse section of the dairy case: from Icelandic skyr to creamy Australian, and fruity French Yoplait to full-fat Greek. With something to suit every palate, plus a dose of microb...

18 Marras 202550min

Yes, You Really Can Make Food From Thin Air—And We Tried It

Yes, You Really Can Make Food From Thin Air—And We Tried It

Every second of every day, plants on earth do something miraculous: they take the carbon dioxide from air and turn it into food. With very few exceptions, everything we eat starts out that way. But wh...

4 Marras 202548min

Pizza Pizza!

Pizza Pizza!

At last, an episode on pizza! But that raises a tricky question: what exactly is pizza? As it turns out, the original pizzas from eighteenth-century Naples looked nothing like a standard slice—they we...

21 Loka 202546min

Everything You Know About Metabolism Is Wrong

Everything You Know About Metabolism Is Wrong

If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding ...

7 Loka 202548min

Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit

Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit

This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only...

23 Syys 202550min

Talking Taco

Talking Taco

Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange n...

9 Syys 202543min

Tomatoes: A Love Story

Tomatoes: A Love Story

The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of h...

19 Elo 202550min

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