Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Jaksot(297)

Everything You Know About Metabolism Is Wrong

Everything You Know About Metabolism Is Wrong

If you’ve heard of metabolism, you’ve probably heard endless tips and tricks to boost it, from working out to drinking green tea. The idea is that a slow metabolism leads to weight gain, and speeding ...

7 Loka 202548min

Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit

Durian Delight and Feijoa Fun: Adventures in Banned, Forgotten, and Unusual Fruit

This week on Gastropod, a feast of fruits! Specifically, feijoa and durian—and, if you haven’t heard of either, you’re not alone. Unlike the ubiquitous strawberry or banana, durian and feijoa are only...

23 Syys 202550min

Talking Taco

Talking Taco

Whether or not it's Tuesday, tacos pretty much always hit the spot—and not just in their homeland in Mexico. These days, the taco can be found all over the world, although it's acquired some strange n...

9 Syys 202543min

Tomatoes: A Love Story

Tomatoes: A Love Story

The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of h...

19 Elo 202550min

The Most Dangerous Fruit in America

The Most Dangerous Fruit in America

It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon ...

5 Elo 202545min

The Colorful Tale of Mexico's A-maize-ing Grain

The Colorful Tale of Mexico's A-maize-ing Grain

This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to...

22 Heinä 202550min

Should You Be Eating Poison Oak?

Should You Be Eating Poison Oak?

Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it p...

8 Heinä 202531min

Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos

Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos

What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressin...

24 Kesä 202546min

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