Gastropod

Gastropod

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

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Jaksot(293)

The Most Dangerous Fruit in America

The Most Dangerous Fruit in America

It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon ...

5 Elo 202545min

The Colorful Tale of Mexico's A-maize-ing Grain

The Colorful Tale of Mexico's A-maize-ing Grain

This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to...

22 Heinä 202550min

Should You Be Eating Poison Oak?

Should You Be Eating Poison Oak?

Probably not. But Wall Street Journal reporter Jeff Horwitz decided to try it anyway, putting his body — and specifically his butt — on the line to answer a seemingly straightforward question: Is it p...

8 Heinä 202531min

Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos

Ask Gastropod: Bubblegum, Meal Kits, and the Real Truth About Rooibos

What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressin...

24 Kesä 202546min

Feasting With Montezuma: Food and Farming in a Floating City

Feasting With Montezuma: Food and Farming in a Floating City

Five centuries ago, before Spanish conquistadors arrived, what's now Mexico City was the Aztec capital of Tenochtitlan—and it took the European invaders' breath away. It was built on an island threade...

10 Kesä 202552min

Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural

Bananageddon! Say Goodbye to *the* Banana, and Hello to the Weird and Wonderful World of Bananas, Plural

Yes, it's true: the banana we know and love is going the way of the dodo bird. An incurable strain of the fungal Panama disease known as TR4 is currently wiping out tens of thousands of acres of banan...

27 Touko 202554min

Going Bananas: How a Tropical Treat Became the World's Favorite Fruit

Going Bananas: How a Tropical Treat Became the World's Favorite Fruit

In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Ame...

13 Touko 202546min

Do We Really Have Beer to Thank for the First Writing and Cities?

Do We Really Have Beer to Thank for the First Writing and Cities?

Humanity's love affair with beer goes *way* back: 5,000 years ago, the civilization that arose in Mesopotamia invented writing, and one of the very first things they wrote about was... beer! But where...

22 Huhti 202555min

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