Grilling To Get Away

Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq

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Smoked Meatloaf Recipe: The Ultimate Comfort Food on the Smoker

Smoked Meatloaf Recipe: The Ultimate Comfort Food on the Smoker

Send Us Your Grilling Questions This week on Grilling To Get Away, Greg and Ben fire up the smoker for one of the most underrated comfort foods out there—smoked meatloaf. Ben breaks down his recipe an...

21 Loka 202535min

Inside Our Walmart Pitch: What Really Happened Behind the Scenes

Inside Our Walmart Pitch: What Really Happened Behind the Scenes

Send Us Your Grilling Questions In this episode of Grilling To Get Away, Greg and Ben pull back the curtain on their recent pitch to Walmart. From prepping their presentation to walking into the room ...

14 Loka 202539min

From the Grill to Walmart HQ

From the Grill to Walmart HQ

Send Us Your Grilling Questions In this episode of Grilling To Get Away, Greg and Ben share their experience at Walmart’s Open Call — what it was like walking into the sessions, what they learned, and...

7 Loka 202528min

Warrens Cranberry Festival Recap + Brisket Binder Debate

Warrens Cranberry Festival Recap + Brisket Binder Debate

Send Us Your Grilling Questions This week on the Grilling To Get Away Podcast, we’re recapping our time at the Warrens Cranberry Festival — from the people we met to the questions we answered about BB...

30 Syys 202532min

Tailgate Smackdown: Chicken vs. Pork Edition

Tailgate Smackdown: Chicken vs. Pork Edition

Send Us Your Grilling Questions Two meats, four rounds, one tie? We’re talking BBQ, competition, and flavor. We follow BarbecueBible’s chicken vs pork guide—wings vs sliders, ribs vs beer-can chicken,...

23 Syys 202540min

Ribs: Should You Cook to Time or Temperature?

Ribs: Should You Cook to Time or Temperature?

Send Us Your Grilling Questions This week on Grilling To Get Away, we tackle a common backyard BBQ debate: when it comes to ribs, should you cook to time or to temperature? After seeing this question ...

17 Syys 202539min

Can You Really Smoke a Brisket in 6 Hours?

Can You Really Smoke a Brisket in 6 Hours?

Send Us Your Grilling Questions Brisket usually means an overnight cook—but Chris Young’s “6-Hour Brisket” flips the script. This week, we break down his science-driven method to skip the stall, speed...

9 Syys 202531min

Backyard Bash Recap: Grills, Good Times & Lessons Learned

Backyard Bash Recap: Grills, Good Times & Lessons Learned

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re taking you behind the scenes of our epic Backyard Bash! From the sizzling grills to the unforgettable moments with friends and ...

2 Syys 202543min

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