Grilling To Get Away

Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq

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Jaksot(233)

Backyard BBQ Bash Plans + Smoked Chuck Roast & Old-School Drumsticks

Backyard BBQ Bash Plans + Smoked Chuck Roast & Old-School Drumsticks

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re gearing up for our upcoming Backyard Bash! Greg and Ben break down the details of the event, share tips on smoking a chuck roas...

27 Elo 202534min

Master the Heat: Setting Up 2- & 3-Zone Fires for Better Grilling

Master the Heat: Setting Up 2- & 3-Zone Fires for Better Grilling

Send Us Your Grilling Questions Ever wonder why your food burns on the outside but stays raw in the middle? This week on Grilling To Get Away, we dive into one of the most important skills every grill...

20 Elo 202531min

Grilling Gloves 101: Why You Need Them and How to Choose the Best Pair

Grilling Gloves 101: Why You Need Them and How to Choose the Best Pair

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we dive into one of the most overlooked yet essential grilling tools—grilling gloves. Whether you’re flipping steaks over high ...

13 Elo 202530min

Ribs in the Oven?! State Fair BBQ Hot Takes

Ribs in the Oven?! State Fair BBQ Hot Takes

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a s...

5 Elo 202517min

Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method

Pitmaster Sausage, Johnsonville x Pitboss, and the 0-400 Wing Method

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re talking about Johnsonville’s new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes ...

30 Heinä 202531min

Grilled Hot Dogs: Easy, Delicious, and Done Right

Grilled Hot Dogs: Easy, Delicious, and Done Right

Send Us Your Grilling Questions Hot dogs are often the first thing a beginner throws on the grill—and for good reason. They’re simple, fast, and satisfying. But done right, a grilled hot dog can be mo...

22 Heinä 202538min

What We Saw and Heard at RibFest: Behind the Smoke

What We Saw and Heard at RibFest: Behind the Smoke

Send Us Your Grilling Questions This week on Grilling To Get Away, we’re diving into all things RibFest! From mouthwatering smells to standout vendors and unexpected moments, we break down what caught...

15 Heinä 202533min

4th of July Grilling Recap: Smoked Mac, Pulled Pork & Backyard Wins

4th of July Grilling Recap: Smoked Mac, Pulled Pork & Backyard Wins

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn’t, and what we’re definitely doing again. From rich and cheesy smo...

8 Heinä 202543min

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