S06E01 Tokyo Stories with Tim Anderson
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he...
18 Loka 201940min
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Ep5 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in the last episode of the series, we chatted t...
30 Elo 201933min
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
Ep4 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to artist Kathrin Bö...
23 Elo 201919min
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
Ep3 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A museum, in this episode we chatted to California-based ...
15 Elo 201920min
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Ep2 of our mini-series in partnership with the V&A to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A museum we chatted to artist Fernando Laposse abo...
9 Elo 201933min
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking all things fruit and veg! Self-confessed veg nerd, G...
2 Elo 201938min
S05E06 Flour and Ancient Grains with E5 Bakehouse
This week we're talking to Ben Mackinnon of E5 Bakehouse all about bread, flour and ancient grains as part of our Makers, Growers and Producers season. Ben set up E5 Bakehouse in 2011, initially bakin...
19 Heinä 201932min
Special: History Cooked with Polly Russell
In May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festival. The evening included a food history chat by P...
12 Heinä 201929min
