Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Hokkaido: The Home Of A Unique Japanese Food Culture

Hokkaido: The Home Of A Unique Japanese Food Culture

Our guest is Michael Magers, a documentary photographer and journalist who splits his time between New York City and Austin, Texas. He joined us in episode #307 and discussed his affection for Japanes...

7 Marras 202356min

Shojin Ryori: Traditional Japanese Plant-Based Dishes

Shojin Ryori: Traditional Japanese Plant-Based Dishes

Our guest is Masami Asao who is a temple chef and registered dietitian based in Japan. She is also the Director of Akasaka Teran, a vegetarian cooking school located within Jokokuji, a 350-year-old te...

1 Marras 202331min

New York’s Craft Sake Brewery Kato Sake Works Successfully Expands

New York’s Craft Sake Brewery Kato Sake Works Successfully Expands

Our guest is Shinobu Kato who is the owner and brewer of New York’s own craft sake brewery Kato Sake Works in Brooklyn, which opened in 2020, right before the pandemic. He joined us in Episode 189 to ...

16 Loka 202340min

The Legendary Cocktail Bar Angel’s Share Returns

The Legendary Cocktail Bar Angel’s Share Returns

Our guest today is Erina Yoshida, the owner of Angel’s Share in New York. She joined us in Episode 165 and shared her unique life story as a daughter of Tony Yoshida, the powerful figure behind New Yo...

11 Loka 202352min

How to Pair Japanese Food With Champagne

How to Pair Japanese Food With Champagne

Our guest today is Frédéric Panaïotis who is the Chef de Cave or Cellar Master of Ruinart. Ruinart is the oldest Champagne producer that was founded in 1729. You may wonder why Japan Eats! has a Champ...

4 Loka 202348min

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America

Jiro Ono’s Protégé Cultivates His Own Sushi Culture in America

Our guest is Daisuke Nakazawa who is the owner and executive chef of the Michelin-starred Sushi Nakazawa. He opened Sushi Nakazawa in New York in 2013 and its success led to the opening of the second ...

27 Syys 202337min

Capturing The Lives of Vanishing Shokunin Masters

Capturing The Lives of Vanishing Shokunin Masters

Our guest is Michael Magers, who is a documentary photographer and journalist who splits his time between New York City and Austin, Texas. He is a frequent collaborator with the highly acclaimed publi...

11 Syys 202356min

The Mindset of a Sushi Chef

The Mindset of a Sushi Chef

Our guest today is Mitsunori Isoda, the executive chef at Omakase Room by Mitsu in New York. The Omakase Room serves authentic Japanese Edomae-style sushi at his beautiful 8-seat hinoki wood bar count...

31 Heinä 202346min

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