Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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 An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture

An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture

Our guest is Bruce Gutlove, who is an American-born winemaker based in Hokkaido, Japan. The Japanese wine industry has been flourishing, particularly in the last two decades or so, thanks to the rapid...

13 Marras 20251h 9min

What Makes a Michelin Star Sushi Restaurant?

What Makes a Michelin Star Sushi Restaurant?

Our guest is Cheng Lin who is the chef/owner of Shota Omakase https://shotaomakase.com/ in Brooklyn, New York. After nearly three decades of studying and serving sushi at notable restaurants in New Y...

6 Marras 202535min

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Teaching Kids How To Cook And Eat Healthy Food (With Fun!)

Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR...

30 Loka 202546min

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet

Our guest is Andrew Tsui who is the founder and president of The Ike Jime Federation https://ikejimefederation.com/ based in Maryland. Ikejime is a unique, traditional Japanese technique to treat fis...

23 Loka 202545min

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A.

Our guest is Nozomi Mori who is the chef/owner of the sushi bar Mori Nozomi https://www.morinozomi.com/ in Los Angeles, which opened in 2024. She got into the world of sushi in 2017, only 8 years ago,...

16 Loka 202523min

Global Kura: Japanese-American Sake Collaborations

Global Kura: Japanese-American Sake Collaborations

Our guest is Timothy Sullivan who has over 17 years of experience teaching about sake. In 2007, he was awarded the prestigious title of Sake Samurai by the Japan Sake Brewers Association. Since 2013,...

9 Loka 202542min

 What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Our guests are Yusuke Fukuzaki and Ryo Yamazaki, co-owners of SSAW www.ssawbrooklyn.com/ in Brooklyn, New York. The duo opened SSAW in November 2024 to serve “a refined ‘New Japanese’ dining experien...

11 Syys 202537min

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily?

Our guest is Reverend Dr. Masaki Matsubara who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Heir...

4 Syys 202551min

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