Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Jaksot(392)

After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki

After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki

Our guest is Yoshinori Ishi who is the executive chef and producer of Auberge TOKITO https://www.aubergetokito.com/en/ in Tachikawa, Tokyo.  Chef Ishii’s background is unique and spectacular.  He work...

19 Kesä 202554min

Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Our guest is Isao Yamada who is the chef-owner of Yamada https://www.yamadanewyork.com/ in New York.  He was classically trained in Kyoto as a Kaiseki chef and opened his own restaurant at the age of ...

12 Kesä 202532min

Merging French And Japanese Cuisines In Harmony

Merging French And Japanese Cuisines In Harmony

Our guests are Rahul Saito and Mitsu Nagae.  Rahul is the owner and Mitsu is the co-owner and executive chef at l’abeille https://www.labeille.nyc and l’abeille à côté https://www.labeilleacote.nyc/ i...

4 Kesä 202538min

A Ginza Sushi Chef Who Connects Authenticity And Evolution

A Ginza Sushi Chef Who Connects Authenticity And Evolution

Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki https://sushi-kadowaki.jp/eng/ in Tokyo.  He started his sushi-chef training at 17 and after his master retired, he moved to the...

30 Huhti 202531min

A Career In Sake:  Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

A Career In Sake: Curating Sake Lists, Collaborating With Breweries And Educating Future Professionals

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago.  Both are a part of Lettuce Entertain...

16 Huhti 202555min

Heavensake: Traditional Sake Made In The Style of Champagne

Heavensake: Traditional Sake Made In The Style of Champagne

Our guests are Régis Camus and Carl Hirschmann, co-founders of Heavensake https://www.heavensake.com/, which was founded in 2016. Heavensake is truly unique.  It is the first sake producer that introd...

9 Huhti 202547min

Hilo Beverly Hills:  Earnest Pursuit Of Deliciousness With Hawaiian Hospitality

Hilo Beverly Hills: Earnest Pursuit Of Deliciousness With Hawaiian Hospitality

Our guest is Hilo Mahelona who is the chef and founder of Hilo Beverly Hills https://www.hilobh.com/ in Los Angeles, California. Growing up in Hawaii under Japanese and Hawaiian parents, Hilo has a un...

2 Huhti 202543min

Noma Kyoto 2024 Recap And The Future Of Noma

Noma Kyoto 2024 Recap And The Future Of Noma

Our guest is Thomas Frebel who is the creative director at Noma https://noma.dk/.  Noma is the famed restaurant in Copenhagen with numerous accolades, including three Michelin stars and The World’s 50...

26 Maalis 202557min

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