Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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A Care Package From Japan

A Care Package From Japan

In this episode, we will discuss why Lillian decided to start Kokoro Care Packages, the artisanal farmers and producers they works with, challenges they face in running the niche global business and m...

14 Huhti 202052min

Kato Sake Works:  Brewing Sake in Brooklyn

Kato Sake Works: Brewing Sake in Brooklyn

Our guest is Shinobu Kato who is the owner and brewer of Kato Sake Works in Bushwick, Brooklyn.  Shinobu soft-opened his sake brewery in March 2020 after several years of dreaming and careful planning...

8 Huhti 20201h 1min

A Vegetarian Life in Japan

A Vegetarian Life in Japan

Our guest is Amanda Cohen who is the chef and owner of Dirt Candy in Lower East Side and co-owner of Lekka Burger in Tribeca in Manhattan.  Amanda has been cooking vegetarian food for the last 20 year...

19 Maalis 202054min

The Art of Yakitori

The Art of Yakitori

Our guest is Atsushi Kono who is the chef de cuisine at Chikarashi Isso in the Financial District of Lower Manhattan. Previously Atsushi was the executive chef and General Manager at Torishin, which i...

9 Maalis 202044min

What Makes Japanese Cuisine Unique?

What Makes Japanese Cuisine Unique?

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements ...

2 Maalis 202051min

Southern American Plates Inspired By Japanese Cuisine

Southern American Plates Inspired By Japanese Cuisine

Our guest is Marc Krampe who is the chef and owner of Southern Hospitality Kitchens in Lafayette, Louisiana.Marc has a unique relationship with Japanese cuisine through his wife’s heritage. His intere...

24 Helmi 202050min

Nourishing Japan:  Lessons from Japanese Food Education

Nourishing Japan: Lessons from Japanese Food Education

Our guests are Alexis Agliano Sanborn and Chris Whittaker.  Alexis joined us on Episode 106 in 2018 to discuss the production of her new film “Nourishing Japan”. She is the producer and director of th...

17 Helmi 202052min

In Pursuit of Perfect Sushi

In Pursuit of Perfect Sushi

Our guest is Katsushi Sakai who is the Sushi Head Chef at Kyo Ya, the iconic Japanese restaurant in East Village, Manhattan. Sushi began to draw attention around 1960s in the US and its popularity has...

10 Helmi 202040min

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