Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Jaksot(393)

Southern American Plates Inspired By Japanese Cuisine

Southern American Plates Inspired By Japanese Cuisine

Our guest is Marc Krampe who is the chef and owner of Southern Hospitality Kitchens in Lafayette, Louisiana.Marc has a unique relationship with Japanese cuisine through his wife’s heritage. His intere...

24 Helmi 202050min

Nourishing Japan:  Lessons from Japanese Food Education

Nourishing Japan: Lessons from Japanese Food Education

Our guests are Alexis Agliano Sanborn and Chris Whittaker.  Alexis joined us on Episode 106 in 2018 to discuss the production of her new film “Nourishing Japan”. She is the producer and director of th...

17 Helmi 202052min

In Pursuit of Perfect Sushi

In Pursuit of Perfect Sushi

Our guest is Katsushi Sakai who is the Sushi Head Chef at Kyo Ya, the iconic Japanese restaurant in East Village, Manhattan. Sushi began to draw attention around 1960s in the US and its popularity has...

10 Helmi 202040min

Episode 182: My Take On Nikkei Cuisine

Episode 182: My Take On Nikkei Cuisine

Our guest is Erik Ramirez, who is the chef and owner of the modern Peruvian restaurant Llama Inn, the casual Peruvian spot Llamita and the modern Nikkei Peruvian restaurant Llama San.  Peruvian cuisin...

28 Tammi 202050min

Episode 181: In Pursuit of The Kaiseki Philosophy

Episode 181: In Pursuit of The Kaiseki Philosophy

Our guest is Jon Klip. He is a graduate of the Culinary Institute of America and after working at reputable Japanese restaurants in New York, he went to Japan and worked at one of the greatest kaiseki...

20 Tammi 202052min

Episode 180: Unique Kitchen Tools of Japan

Episode 180: Unique Kitchen Tools of Japan

Our first guest of 2020 is Elizabeth Andoh, who has joined us seven times on Episodes 18, 61, 83, 99, 108, 131, 156 and shared her deep insight into traditional Japanese food culture. Elizabeth is a f...

14 Tammi 202052min

Episode 179: Japanese Home Cooking by Sonoko Sakai

Episode 179: Japanese Home Cooking by Sonoko Sakai

Our guest is Sonoko Sakai who is a cooking teacher, noodle maker, food writer and grain activist based in Los Angeles and Tehachapi in Southern California. Sonoko just published “Japanese Home Cooking...

16 Joulu 201950min

Episode 178: Visting the Home of Shochu

Episode 178: Visting the Home of Shochu

Our guests are Haru Zenda of Masa, a famed sushi restaurant with three Michelin stars, and Andy May who works at The Polynesian, the cool tiki bar operated by the Major Food Group of Carbone, ZZ’s Cla...

9 Joulu 201950min

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