Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 8: Shochu is your new Whisky!

Episode 8: Shochu is your new Whisky!

This week on Japan Eats host Akiko interviews the former bartender of Le Bernardin, Brian Matthys, about his love of the Japanese distilled beverage, shochu. Akiko and Brian discuss his journey as a b...

29 Kesä 201542min

Episode 7: An American Sake Samurai

Episode 7: An American Sake Samurai

Today on Japan Eats, Akiko is sitting down with one of only 48 “Sake Samurais” in the world as honored by the Japan Sake Brewers Association – Roger Dagorn. Also a noted Master Sommelier, Roger shares...

22 Kesä 201544min

Episode 6: Story of Matcha

Episode 6: Story of Matcha

Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week’s Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City’s West Village r...

15 Kesä 201542min

Episode 5: Japanese Food Beyond Sushi & Ramen

Episode 5: Japanese Food Beyond Sushi & Ramen

Go beyond sushi and ramen and deeper into the rustic foods of Japan on a brand new episode of Japan Eats!. Host Akiko Katayama is joined by Tadashi Ono, owner Ganso Yaki – a Japanese bistro that cooks...

8 Kesä 201543min

Episode 4: Japanese in Venice

Episode 4: Japanese in Venice

Chris Jaeckle joins host Akiko Katayama this week on Japan Eats for a discussion about how he became a chef, and why he decided to cook so many different kinds of food. Chris and Akiko talk about the ...

1 Kesä 201543min

Episode 3: Rick Smith of Sakaya NYC

Episode 3: Rick Smith of Sakaya NYC

Rick Smith, owner of Sakaya, joins host Akiko Katayama in studio today for a conversation all about Sake. Rick starts the show by giving us all an education about what sake is made out of, and the com...

18 Touko 201542min

Episode 2: Fish Ambassador from Ramen Country

Episode 2: Fish Ambassador from Ramen Country

Yuji Haraguchi, the chef behind OKONOMI // YUJI Ramen, joins Akiko Katayama for an information-filled episode of Japan Eats. Yuji explains how he embraces mottainai, a Japanese phrase that loosely tra...

11 Touko 201542min

Episode 1: Brooklyn Kitchen / The Meat Hook

Episode 1: Brooklyn Kitchen / The Meat Hook

Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes...

11 Touko 201531min

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