Japan Eats!

After discovering premium sake for the first time in 2005, today’s guest Tim Sullivan went on to found UrbanSake.com, which is now America’s longest-running sake website. Just two years later, he was ...

15 Helmi 201645min

Chef Michael Anthony, Executive Chef of Gramercy Tavern and Untitled of the Union Square Hospitality Group talks with Japan Eats host Akiko Katayama about living in Tokyo right after graduating from c...

8 Helmi 201650min

Over his 25­‐year career, Chef Takashi Yagihashi has been lauded by consumers and critics alike for his exquisite ways of melding contemporary French, Asian, and American cuisine, and today he is in s...

1 Helmi 201650min

John’s interest in cooking began with his curiosity in his grandmother’s expansive garden, learning early about the importance of seasonality, flavor and balance. At age 14, John moved to South Korea ...

25 Tammi 201650min

Tune in to Japan Eats as host Akiko Katayama is in studio with Chef Marco Moreira. Brazilian-born chef Marco Moreira arrived in New York City in 1982 eager to explore the city and immerse himself in a...

18 Tammi 201647min

Japan Eats is brand new this week with host Akiko Katayama in studio with food critic and author, Robert Sietsema.  Presently editor for Eater, Robert shares how he transitioned from the rock and roll...

11 Tammi 201645min

Japan Eats returns for 2016 with none other than the man who wrote the book on science and cooking, Harold McGee. His career defining book, On Food & Cooking, has been referenced as a cooking bible fo...

4 Tammi 201647min

Known as “The Sake Guy,” and “The Sake Evangelist,” John Gauntner is recognized as the world’s leading non-Japanese sake expert and this week he joins in studio for the season wrap-up of Japan Eats.  ...

14 Joulu 201544min