Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 40: Discover Sake!

Episode 40: Discover Sake!

This week on Japan Eats, Akiko is joined by sake expert Chizuko Niikawa-Helton. Ms. Niikawa, grew up on the Temple grounds of the Zen Buddhist Temple Gihozan Hosho Ji, located in the finest Rice and S...

11 Huhti 201644min

Episode 39: The Frontier of Ramen

Episode 39: The Frontier of Ramen

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Keizo Shimamoto, creator of the Original Ramen Burger. He has worked for Ivan Orkin and the mini ramen chain Bassan...

4 Huhti 201648min

Episode 38: The Art of Tenugui

Episode 38: The Art of Tenugui

On this week's episode of Japan Eats, Akiko is joined in the studio by Ruri Kippenbrock, the founder of wuhao newyork Inc. The company specializes in hand-made tenugui, Japanese cotton towels. These t...

28 Maalis 201644min

Episode 37: An American Sushi Chef

Episode 37: An American Sushi Chef

On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to S...

21 Maalis 201642min

Episode 36: My Life As A Sake Brewer

Episode 36: My Life As A Sake Brewer

On this week’s episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worke...

14 Maalis 201647min

Episode 35: Dedicated to Fish

Episode 35: Dedicated to Fish

On this week’s episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set me...

7 Maalis 201643min

Episode 34: Bringing a Green Tea Culture to the U.S.

Episode 34: Bringing a Green Tea Culture to the U.S.

On this week’s episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American cul...

29 Helmi 201646min

Episode 33: Sumo Food

Episode 33: Sumo Food

On today’s episode of Japan Eats, host Akiko Katayama welcomes guest Gaku Shibata, owner of the restaurants Azasu and Yoppari in New York’s Lower East Side. They discuss Japanese gastropubs (izakaya),...

22 Helmi 201642min

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