Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 48: Image of Japanese Life

Episode 48: Image of Japanese Life

This week on Japan Eats, host Akiko Katayama is joined in the studio by Everett Kennedy Brown, a photographer working in Japan for the past 28 years whose work has appeared in National Geographic, Geo...

27 Kesä 201652min

Episode 47: The Birth of Saké

Episode 47: The Birth of Saké

Filmmaker Erik Shirai joins us in the studio to tell us all about the making of his latest documentary, The Birth of Saké, which grants an inside look at the art of sake creation in a Japanese brewery...

20 Kesä 201638min

Episode 46: The Art of Ice

Episode 46: The Art of Ice

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by ice sculptor Shintaro Okamoto. He is the owner of Okamoto Studio, a New York-based collective best known for their ...

6 Kesä 201653min

Episode 45: Many Seasons of Tableware

Episode 45: Many Seasons of Tableware

This week on Japan Eats, host Akiko Katayama is joined in the studio by Kumiko Jitsukawa, the founder of Ki-Chu New York, a traditional Japanese tableware company dedicated to enhancing appreciation o...

23 Touko 201648min

Episode 44: Connecting Tea Farmers & New Yorkers

Episode 44: Connecting Tea Farmers & New Yorkers

This week on Japan Eats, host Akiko Katayama is joined in the studio by Zach Mangan, the founder of the kettl tea compay. Sourced from Nagano’s famed buckwheat, the hills of Hoshinomura, and elsewhere...

16 Touko 201650min

Episode 43: No, It is Not Wagyu!

Episode 43: No, It is Not Wagyu!

This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and...

9 Touko 201646min

Episode 42:  Born into a Sake Brewery

Episode 42: Born into a Sake Brewery

On this week's episode of Japan Eats, host Akiko Katayama is joined by Kenji Ichishima, owner of the Ichishima Sake Brewery. Born and raised in Shibata City, Kenji Ichishima grew up around the brewe...

2 Touko 201649min

Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers

This week on Japan Eats, host Akiko Katayama is joined in the studio by Stephen Globus, a native New Yorker who has long been involved with cultural fusion and interchange between Japan and the United...

25 Huhti 201650min

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