Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 153: Sake-making at 8 Breweries in 6 Weeks!

Episode 153: Sake-making at 8 Breweries in 6 Weeks!

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US. Peter recently spent 6 weeks in Japan to study sake-making at 8 brewerie...

8 Huhti 201946min

Episode 152: Where To Eat Japanese Food with Massud Ghaussy #3

Episode 152: Where To Eat Japanese Food with Massud Ghaussy #3

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements ...

1 Huhti 201951min

Episode 151: Jeff Cioletti – Author of Sakepedia

Episode 151: Jeff Cioletti – Author of Sakepedia

Our guest is Jeff Cioletti, the author of “Sake-Pedia: A Non-Traditional Guide to Japan’s Traditional Beverage”. Japanese sake is becoming popular in the US, which is now the biggest importer of the n...

25 Maalis 201958min

Episode 150: Mastering Sushi and Kaiseki in Japan

Episode 150: Mastering Sushi and Kaiseki in Japan

Our guest is Derek Wilcox who studied Kaiseki cuisine at the 3 michelin-starred restaurant Kikunoi in Kyoto, and Edomae sushi at Ginza Sushi Aoki in Tokyo, also Michelin-starred, for 10 years in total...

18 Maalis 201957min

Episode 149: Bringing Chocolate Dreams to Japan

Episode 149: Bringing Chocolate Dreams to Japan

Our guest is Maribel Lieberman, CEO and Founder of MarieBelle Chocolates in New York. She now has 8 locations of MarieBelle Chocolates worldwide, including 4 shops in Japan. In this episode, Maribel d...

12 Maalis 201948min

Episode 148: George Weld of Egg:  Iconic American Breakfast Goes To Japan

Episode 148: George Weld of Egg: Iconic American Breakfast Goes To Japan

Our guest today is George Weld who is the owner of the iconic Brooklyn restaurant Egg that has served local and sustainable food since 2005. Many of the menu items are made with produce from his own ...

4 Maalis 201957min

Episode 147: Food Hub: Reviving the Community with the Power of Food

Episode 147: Food Hub: Reviving the Community with the Power of Food

Our guest is Taichi Manabe, chief operating officer of Food Hub, which is a unique project to revive the declining community in Shikoku island of Japan through food. Taichi wanted to change the world ...

25 Helmi 201943min

Episode 146: Bubby's in Japan!

Episode 146: Bubby's in Japan!

Our guest is Ron Silver, who is the chef/owner of Bubby’s. Bubby’s opened in 1990, and is now one of the iconic American restaurants in NYC, serving delicious breakfast, burgers pancakes as well as b...

18 Helmi 201952min

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