Japan Eats!
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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Episode 120: What is Kyoto-style Sushi?

Episode 120: What is Kyoto-style Sushi?

Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn. He also has a restaurant in...

4 Kesä 201843min

Episode 119: My Internship at a Shochu Distillery

Episode 119: My Internship at a Shochu Distillery

On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagosh...

21 Touko 201846min

Episode 118: The Way of Whisky

Episode 118: The Way of Whisky

On today's show, we welcome Dave Broom, author of The Way of Whiskey: A Journey Around Japanese Whisky. Broom has visited Japan 30 times in the past 16 years, studying and learning about its whiski...

7 Touko 201858min

Episode 117: Let’s Make Wagashi Japanese Sweets!

Episode 117: Let’s Make Wagashi Japanese Sweets!

Machiko Chiba is a best-selling cookbook author and television personality in Japan. Her invention, the patented Cook-Zen microwave pot, was the top-selling item on QVC Japan for seven years. A propon...

9 Huhti 201849min

Episode 116: What's Beyond Sushi & Ramen?

Episode 116: What's Beyond Sushi & Ramen?

Today's guest is John McCarthy, a former attorney who gave up the practice of law to attend the French Culinary Institute. After graduating from FCI at the top of his class, he worked for Chef Wylie D...

2 Huhti 201850min

Episode 115: My Experience in a Kyoto Kitchen

Episode 115: My Experience in a Kyoto Kitchen

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to...

19 Maalis 201856min

Episode 114: Ask the Sake Expert

Episode 114: Ask the Sake Expert

This week, Akiko is joined by Jamie Graves, the Japanese portfolio manager at Skurnik Wines, a leading wine and spirits importer and distributer based in New York City. Jamie has an extensive knowledg...

12 Maalis 20181h 2min

Episode 113: Tokyo New Wave

Episode 113: Tokyo New Wave

On this week's episode of Japan Eats, host Akiko Katayama is joined in the studio by Andrea Fazzari, a Tokyo based international photographer, author, and dining consultant with a background in fashio...

5 Maalis 201851min

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