K-Experiences: Is making Kimchi hard?
The staple of Korean cuisine is Kimchi. But is making kimchi hard? How long does it take? On K-WAVE, Hongbin Jeong is joined by Roshan Gidwani for a Korean cooking class to learn all about how to make...
4 Kesä 20248min
K-Slang: How high is your spice tolerance? Do you have ‘맵부심’ (maep-bu-shim)?
How good are you at taking spice? How high is your spice tolerance? Well, if you’re pretty proud of your spice tolerance - I’ve got just the term for you to describe yourself on this episode of K-slan...
3 Kesä 20244min
K-Entertainment: The 8 Show - When do you want to end the show?
8 characters. 8 floors. 8 episodes. This latest Korean Netflix show might be the next series you might be binge watching, keeping you on edge with the twist and turns, getting you heated with anger. ...
31 Touko 20246min
K-Experiences: How would you like a K-Pop Idol makeover done by a celebrity make-up artist?
We find it irresistible to fawn over K-pop idols and celebrities, especially when it comes to their flawless glass skin. But behind all the iconic, stunning makeup looks are the masterful makeup artis...
30 Touko 20249min
K-Food: Are you hungry for Hansik?
The Peak released an article titled “Hungry for Hansik: Why Korean temple cuisine and fermentation are gaining popularity”, where Korean cuisine, also known as Hansik has been rising in global popular...
29 Touko 20249min
K-Influencer: Ever thought of staying in Korea for over a month?
Are you planning to go to Korea any time soon? Well, have you considered staying there for 52 days? On K-WAVE, Hongbin Jeong speaks to Leah - also known as @mizchiefmagikk on TikTok, shares her unforg...
28 Touko 202418min
K-Slang: Another day, another work day - ‘내또출’ (nae ddo chul)
It’s the feeling on a Sunday night we all have - oh it’s back to work tomorrow, oh I have work tomorrow, making our Monday’s a little more blue. And I have the perfect Korean slang word you can use to...
27 Touko 20245min
K-Food: What makes South Korea's Tanghulu different?
The Tanghulu craze has taken over South Korea. The candied skewer has origins in ancient China, but recently, it’s shape-shifted. But what makes Korean Tanghulu different from China’s? See omnystudio....
24 Touko 20245min
