Symbiosis Fermenter Update
An update on how my transition to larger fermenters and new brewing equipment has been going and what I would like to change if I were to design my own symbiosis fermenter. Let's connect! livingfullko...
20 Kesä 202224min
"Now I Know I Don't Like Kombucha"
As much as we want everyone to enjoy kombucha, it is not always for everyone. Come with me to the farmers markets as I candidly discuss instances when people did NOT like our kombucha and how I handle...
13 Kesä 202228min
Dating My SCOBY
Working with a SCOBY is truly like being in a relationship. Listen in to hear my brewing practices of how I define and cultivate my SCOBY to create my best brews as I begin to scale in production Ment...
16 Touko 202223min
All Things Farmers Markets
Outdoor season begins this week! I chat about what I bring to farmers markets and share my farmers market "spiel" for different types of customers. Items discussed in this episode: 10x10 Tent (Comes...
2 Touko 202246min
Produce Produce Produce!
It seems like I am on an endless cycle of production with no end in sight. Let's chat about some raw of my feelings and some ways I am helping myself tackle this season in my business. Let's connect!...
19 Huhti 202219min
Scaling Scaries
A real time conversation about how we are doubling production, learning new equipment, and how I may have a new tattoo. Connect with us: Email: livingfullkombucha@gmail.com livingfullkombucha.com Out...
6 Huhti 202232min
10 Things I Wish I Knew Before Starting a Kombucha Business
We just finished a year in business! We thought what not a better time than to reflect and share things we have learned over the past year and created a top 10 list of things we wish we knew before ju...
27 Maalis 202239min
Ep 21: Winter Sales
I chat how my first winter in business is going and what I am doing to try to boost sales as well as how I continue to expand the business in this slower season. Let's connect! Email: livingfullkombuc...
2 Helmi 202226min
