#67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió
In this episode we talk about: How Ana decided to join the family business after pursuing a career in art.The advantages and drawback of growing coffee in a "Full Sun" system.The future of coffee pick...
4 Syys 20241h
#66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit
I was going to create a new episode about Infused vs Inoculated Coffees, but much of what we established back in Episode #39 is still relevant. So I am pulling a Taylor Swift and going to re-release a...
23 Elo 20241h 6min
#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.
On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends. If you’ve listened to even 1 other episode of this podcast, you’ll know th...
24 Heinä 202437min
#64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee?
This episode also comes on the heels of our recent trip to London. Our very first stop was the Nagare coffee shop in Shoreditch in North London. Nick and I do what we usually do when we step into a c...
4 Heinä 202435min
#63: Terroir For Busy People
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com Support the show on Patreon to join our live Discord hangouts, and get access to research papers, tra...
20 Touko 202437min
#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu
Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about: The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe ...
30 Huhti 20241h 36min
#61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista
RESOURCES Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comBoss Barista Substack Boss Barista Podcast Support the show on Patreon to join our live Dis...
22 Huhti 202452min
#60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate
In this listener Q&A episode we talk about: How to use ThermoshockDoes drying pull sugar out of the seed?What labels are important on a coffee bag?How do I prepare my coffee?How to know if you've hit ...
15 Joulu 202349min
