Episode 098: Dry Hop Creep
Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.Special Guests: Andy Farrell, Jason Perki...
14 Maalis 202239min
Episode 240: Understanding the Risk of Can Pressure Failures
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Specia...
28 Helmi 202238min
Episode 239: Yeast Propagation at Urban Chestnut
How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.Special Guest: Florian Kuplent.
21 Helmi 202249min
Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops
As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) ...
14 Helmi 202248min
Episode 237: Packaging with Speise
How & why Resident Culture conditions with speise.Special Guest: David Fuhrer.
31 Tammi 202236min
Episode 096: Efficacy of Sanitizers in the Brewery
Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.
17 Tammi 202225min
Episode 069: Diastaticus - Part 2
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
27 Joulu 202135min
Episode 068: Diastaticus - Part 1
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
20 Joulu 202129min
