Episode 247: Malt
Our friend, Dr. Yin, returns to discuss his new Malt book and the 2021 barley cropSpecial Guest: Xiang Yin.
16 Touko 202257min
Episode 101: The Yeasts of Tomorrow
Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.Special Guests: Jan Steensels and Stijn Mertens.
9 Touko 202232min
Episode 246: Putting the Stank in Dr. Dank
How Wicked Weed made a beer smell like cannabis, without using cannabis.Special Guests: Joe Pawelek and Ross Hunsinger.
2 Touko 202249min
Episode 245: Romp of Otters
A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomic...
25 Huhti 202235min
Episode 244: Dialing in Haze
To what extent does yeast strain selection & dry hop timing put the haze in your hazies?Special Guests: Keith Lacy and Laura Burns.
18 Huhti 202249min
Episode 052: Let Your Process Evaluate Your Malt - Part 2
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA...
11 Huhti 202228min
Episode 051: Let Your Process Evaluate Your Malt - Part 1
Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.Specia...
4 Huhti 202229min
Episode 098: Dry Hop Creep
Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.Special Guests: Andy Farrell, Jason Perki...
14 Maalis 202239min
