Episode 101: The Yeasts of Tomorrow
Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.Special Guests: Jan Steensels and Stijn Mertens.
9 Touko 202232min
Episode 246: Putting the Stank in Dr. Dank
How Wicked Weed made a beer smell like cannabis, without using cannabis.Special Guests: Joe Pawelek and Ross Hunsinger.
2 Touko 202249min
Episode 244: Dialing in Haze
To what extent does yeast strain selection & dry hop timing put the haze in your hazies?Special Guests: Keith Lacy and Laura Burns.
18 Huhti 202249min
Episode 052: Let Your Process Evaluate Your Malt - Part 2
Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA...
11 Huhti 202228min
Episode 051: Let Your Process Evaluate Your Malt - Part 1
Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.Specia...
4 Huhti 202229min
Episode 098: Dry Hop Creep
Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.Special Guests: Andy Farrell, Jason Perki...
14 Maalis 202239min
Episode 239: Yeast Propagation at Urban Chestnut
How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.Special Guest: Florian Kuplent.
21 Helmi 202249min
Episode 084: Brewing Hoppy Beer with CRISPR Instead of Hops
As reported in Nature Communications, Charles Denby used CRISPR-Cas9 to successfully engineer brewers yeast to produce linalool and geraniol. We interview both Charles and Bryan Donaldson (Lagunitas) ...
14 Helmi 202248min
