Episode 237: Packaging with Speise
How & why Resident Culture conditions with speise.Special Guest: David Fuhrer.
31 Tammi 202236min
Episode 096: Efficacy of Sanitizers in the Brewery
Elliot Parcells & Josh Pohlmann put together some experiments to better understand if the sanitizers used at Bell's Brewery were doing their jobs.
17 Tammi 202225min
Episode 069: Diastaticus - Part 2
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
27 Joulu 202135min
Episode 068: Diastaticus - Part 1
Over-carbonation. Exploding bottles. Lawsuits. Super-attenuation caused by diastaticus contamination is a hot topic in the brewing industry. We bring you interviews with brewers, yeast suppliers, and ...
20 Joulu 202129min
Episode 091: How a Chiller System Works
How brewery chillers work, troubleshooting tips, common mistakes, and easy preventative maintenance to keep it running for years to come.Special Guest: Damon Reed.
6 Joulu 202135min
Episode 231: The Black Box of Biotransformation
Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?Special Guests: Leandro...
22 Marras 202144min
Episode 083: The Red Queen Hypothesis
The disease has moved out of Africa, it's now in the Middle East. It's only a matter of time before it arrives. It's a numbers game. Pat Hayes joins us to talk about barley breeding, the race against ...
8 Marras 202142min
Episode 228: The Challenging 2021 Barley Outlook
Are you prepared to face the most challenging barley crop most of us have ever seen?Special Guests: Drew Sharp, Matt Enns, and Peter Watts.
25 Loka 202154min
