Episode 065: Troubleshooting Off-flavors
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.Special Guest: Anna Sauls.
26 Huhti 202127min
Episode 208: Understanding Thiol Precursor in Hops & Malt
We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent ...
19 Huhti 202147min
Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some ...
5 Huhti 202143min
Episode 066: Sulfate to Chloride Ratio
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was pr...
29 Maalis 202128min
Episode 205: Brewing vs. Distilling
We explore some of the similarities and differences between brewing & distilling.Special Guest: Todd Leopold.
22 Maalis 202155min
Episode 079: Brewhouse Efficiency for the Small Brewer
How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer.Special Guest: Van Havig.
1 Maalis 202142min
Episode 053: Improved Flavor via Trub Removal at Dogfish
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went...
1 Helmi 202129min
Episode 058: What Yeast has taught me about Brewing over the years
Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best y...
4 Tammi 202134min
