Episode 059: Process Control Through Enzyme Understanding
Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, and strive to operate more sustainable breweries.Spe...
21 Kesä 202137min
Episode 213: Magnesium-accelerated Maillard reactions
We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.Special Guests: Euan Thomson and Hannah Charnock.
7 Kesä 202137min
Episode 212: Yeast Nutrient: Hard Seltzer vs Wort
What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and...
31 Touko 202155min
Episode 067: In the Blink of an Eye
When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search...
24 Touko 202137min
Episode 211: The Sweet Spot
Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and moreSpecial Guest: Scott Helstad.
17 Touko 202146min
Episode 065: Troubleshooting Off-flavors
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.Special Guest: Anna Sauls.
26 Huhti 202127min
Episode 208: Understanding Thiol Precursor in Hops & Malt
We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent ...
19 Huhti 202147min
Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some ...
5 Huhti 202143min
