Episode 067: In the Blink of an Eye
When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the brewery floor, completely blind, in desperate search...
24 Touko 202137min
Episode 065: Troubleshooting Off-flavors
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in each case.Special Guest: Anna Sauls.
26 Huhti 202127min
Episode 208: Understanding Thiol Precursor in Hops & Malt
We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent ...
19 Huhti 202147min
Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some ...
5 Huhti 202143min
Episode 066: Sulfate to Chloride Ratio
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was pr...
29 Maalis 202128min
Episode 205: Brewing vs. Distilling
We explore some of the similarities and differences between brewing & distilling.Special Guest: Todd Leopold.
22 Maalis 202155min
Episode 079: Brewhouse Efficiency for the Small Brewer
How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and make better beer.Special Guest: Van Havig.
1 Maalis 202142min
Episode 053: Improved Flavor via Trub Removal at Dogfish
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went...
1 Helmi 202129min
