Episode 242: Brewing Purposefully with Wood
How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.Special Guest: Peter Bouckaert.
16 Helmi 33min
Episode 353: Dialing in PUs with Yeast Ascopores
Just how much pasteurization is actually needed for your NA products?Special Guest: Grzegorz Rachon.
9 Helmi 48min
Episode 015: Simplifying the Understanding of Malt COAs
Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Special Guest: Joe Hertrich.
2 Helmi 1h 13min
Episode 352: Modern West Coast IPA at Breakside
Recipe, process, and key considerations when brewing modern West Coast IPA.Special Guest: Ben Edmunds.
26 Tammi 59min
Episode 238: Winter Barley
An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challenges ahead, and how you can get involved.Special Gu...
19 Tammi 1h 5min
Episode 351: Training in the Brewery: A Food Safety Fundamental
How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.Special Guest: Jen Pesavento.
12 Tammi 40min
Episode 243: Terrified of Being Torrified
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.Specia...
5 Tammi 52min
Episode 350: Russian River's CO2 Surplus
How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier?Special Guests: Garrison Fratoni, Kim C...
29 Joulu 20251h 12min
