Bonus: The New Normal
Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.Special Guest: Ross Ackermann.
10 Huhti 202027min
Episode 045: Spoiler Alert
Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment.Special Guest: Eric Jorgenson.
6 Huhti 202036min
Episode 165: Bypassing the Malting Process with Koji
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.Special Guests: Brett Taubman ...
30 Maalis 202028min
Episode 164: When Draught Dries Up
This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.Special Guest: Ross Ackermann.
23 Maalis 202023min
Episode 163: Kiln Temperature & Hop Quality
New information from OSU regarding how hop kiln temperature impacts hop quality.Special Guests: Lindsey Rubottom and Tom Shellhammer.
16 Maalis 202032min
Episode 013: Uneven Heating? Damaged Jackets?
David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when you don't.Special Guest: David Kapral.
9 Maalis 202017min
Episode 162: LAB Propagation & Process Control
Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-in and scaled their process.Special Guest: Jordan Ke...
2 Maalis 202020min
Episode 161: New Malting Barley Varieties in Canada
Peter Watts joins us in Calgary to talk about a bunch of new malting barley varieties coming out of Canada.Special Guest: Peter Watts.
24 Helmi 202018min
