Episode 047: Whirlpool Trub Carryover Effects on Beer Sensory Quality & Clarity
Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richmond, VA brewery.Special Guests: Hayley Goodwin and ...
25 Touko 202020min
Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.Special Guests: Daniel Sharp, Karl Vanevenhoven, an...
27 Huhti 202026min
Bonus: Introducing Plantopia
Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers sister scientific societies).
17 Huhti 202033min
Episode 167: Manufacturing Hand Sanitizer in the Brewery
Three different perspectives on the realities of producing hand sanitizer.Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.
13 Huhti 202048min
Bonus: The New Normal
Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.Special Guest: Ross Ackermann.
10 Huhti 202027min
Episode 045: Spoiler Alert
Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environment.Special Guest: Eric Jorgenson.
6 Huhti 202036min
Episode 165: Bypassing the Malting Process with Koji
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.Special Guests: Brett Taubman ...
30 Maalis 202028min
Episode 164: When Draught Dries Up
This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.Special Guest: Ross Ackermann.
23 Maalis 202023min
