Episode 035: Brewhouse Water & Mash Chemistry
Joe Walts joins us to talk about his TQ paper and experiences managing water chemistry in the brewhouse.Special Guest: Joe Walts.
10 Helmi 202024min
Episode 159: How Much Does it Take?
Kim Syring from Surly Brewing joins us in Calgary to talk about her outside the box controlled spoilage studies to determine micro tolerance limits.Special Guest: Kim Syring.
3 Helmi 202027min
Episode 158: Hemp Flavor Development in Beer
Ross Koenigs from New Belgium sits down with us in Calgary to talk about his poster and quest to better understand hemp flavor in beer.Special Guest: Ross Koenigs.
27 Tammi 202024min
Episode 157: Hop Oils & Haze Stabilization
Two presenters from the hops technical session during the 2019 Master Brewers Conference in Calgary discuss the use of beta acid products in haze stabilization, as well as some practical aspects of us...
20 Tammi 202023min
Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes
Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.Speci...
13 Tammi 202027min
Episode 156: How Low Can You Go?
Our friends from Escarpment Labs (EP102) discuss the impact of inoculation rate on Norwegian kveik yeast fermentation.Special Guests: Iz Netto and Richard Preiss.
6 Tammi 202024min
Episode 155: Continuum of Malt Opportunities
Our friends from a "large" craft maltster and a "large" craft brewer get together to talk about craft malt, winter barley, AMBA's guidelines for all-malt brewers, and more.Special Guests: Dave Kuske a...
30 Joulu 201942min
Episode 012: Reducing Solid Waste in the Brewery
This week on the show, a topic that we should all be considering: sustainability. Amy (Johnson) Dragon describes how she went about reducing the solid waste that Genesee Brewing Company sends to the l...
16 Joulu 201920min
